Taste of Atlanta
YouTubeFacebookPinterestTwitterInstagram

Save the Date for October 2019!

Historic Fourth Ward Park

Open Navigation
October 2019
Historic Fourth Ward Park
Photo Gallery

Blog

5 Ways to Eat Healthy This Year at Public School 404

In the second week of 2019, healthy resolutions are starting to feel more challenging. Two weeks into cooking and eating at home, you may be feeling more fatigued than energized from prioritizing fresh, balanced meals. Let Public School 404 help you out! There are 5 dishes, in particular, that are totally crave-worthy.

It's Never Too Cold for Revolution Gelato!

Revolution Gelato may be known for 3 consecutive “Best Dessert” wins at Taste of Atlanta, but our annual event is not the only time you can taste this delicious gelato. As you'd expect with a company named "Revolution", owners Leah and Jared Olkin are always getting creative in the kitchen.

Award-Winning Fried Lobster from Noble Fin

Many ITP establishments tout the best seafood specialities, but Noble Fin just brought home the "Best Taste- Friday" trophy of Taste of Atlanta for their Crispy Tamarind Glazed Lobster!

Best Taste Lives Up to The Hype!

Simon's Restaurant in Midtown has been open less than a year and already has a big-time trophy under their belt. The restaurant won "Best Taste" of Sunday at Taste of Atlanta on Sunday, October 21st.

Taste of Atlanta 2018- Know Before You Go

Know before you go to Taste of Atlanta 2018!

Beautiful Dishes at The White Bull

We're thrilled The White Bull will be at Taste of Atlanta this weekend! Decatur Square's newest restaurant addition creates dishes that are as visually appealing as they are delicious. Chef/Owner Pat Pascarella purchased The White Bull's space a little over a year ago and has seen the restaurant rise in the ranks to one of Atlanta's best.

Can't Stop, Won't Stop Eating NaanStop

NaanStop will be at Taste of Atlanta next weekend! This delicious fast-casual Indian restaurant uses fresh ingredients and prepares each dish from scratch. That's probably why the lines are always out the door to get your hands on their most popular dishes. NaanStop's samosa has won "Atlanta's Best Savory Pastry" since 2014.

Long Drink Is Your New Drink

The Long Drink is a lightly carbonated beverage with unique tastes of natural grapefruit and juniper berry flavors with gin, which is produced here in the USA. You can now find Long Drink in major cities all over Georgia at your local package store, bar, or restaurant. Long Drink will also be at Taste of Atlanta next weekend, October 19th- 21st, serving up this refreshing canned gin drink.

Atlanta Just Got Batter!

Edible cookie dough that looks as good as it tastes- you Batter believe it! This Ponce City Market food stall opened almost a year ago and has been attracting crowds from near and far.

Paschal's Real Deal Southern Soul Food

Paschal's is an Atlanta institution that has been serving real deal soul food since 1947. Chances are, you've tasted Paschal's or someone you know has raved about their fried chicken, mac n cheese, collard greens and peach cobbler among other menu items. We're thrilled Paschal's will be back at Taste of Atlanta this year serving the classics.

Wine Not? Buy Your Tickets to Best Somm Competition Today!

Watch as some of Atlanta’s top Sommeliers go head-to-head to contend for the title of Atlanta's Best Somm. Presented in partnership with Southeast Sommelier Society, the Best Somm competition will consist of a 3-part competition – service, theory and blind tasting.

Atlanta's New Burger Baron: Bareburger

Burgers, brews and some incredibly addicting Brussels Sprouts are all on the Bareburger menu and let's just say- we're here for it! This new Midtown restaurant is great for a quick bite or a chill dinner out. We're thrilled Bareburger will be participating in Taste of Atlanta 2018!

Summer Sizzlin' at Seven Lamps

Everything you find on Seven Lamps menu is equal parts creative and satisfying. Taste this unique Atlanta gem any day of the week or buy your ticket to taste at Taste of Atlanta! The restaurant is on board for 2018 and we want you there too!

3 Fan Favorites from Bhojanic

Bhojanic is bursting with flavors that are some parts traditional and other parts out-of-the box and modern. One of Bhojanic's featured specialty dishes is Chili Mango Wings and this creative combination will be coming back for another year for Southern Wing Showdown. Tickets are NOW on sale- read more about our event and buy tickets here: southernwingshowdown.com

Top Political Hangout: Shillings on The Square

If you're into oversized cheeseburgers, Reuben sandwiches, premium cut filet mignon and an Atlanta restaurant that has been in the game over 40 years, you've got to try Shillings on the Square! This restaurant just won the 2018 "Top Political Hangout" by James Magazine, so don't be surprised if you see some political figures sitting at a neighboring table. We're giving you a top 3 on ordering essentials, so you can get right to the eating next time you venture to Marietta Square.

Sandy Springs' First Food Hall- Crafthall Kitchen

Sandy Springs' first food hall is now open! Crafthall Kitchen is a 4-in-1 restaurant with distinctly different menus for each stall. Two of the bowls we tasted from Bowl Cookhouse will be served sample-size at Food That Rocks this Saturday, June 9th. Limited tickets are still available- read more about our event and buy tickets here: foodthatrocks.org.

2 Must-Try Menu Items at Taziki's Mediterranean Cafe

Taziki's Mediterranean Cafe is bringing some fresh flavors to Sandy Springs! This fast-casual spot focuses on a variety of Mediterranean- spiced dishes and devotes a lot of time and energy to helping the surrounding community. Try out Taziki's before Food That Rocks, or save your appetite for a night full of food and fun. Taste more than 25 Sandy Springs restaurants at Food That Rocks 2018! Tickets are NOW on sale- read more about our event and buy tickets here: http://foodthatrocks.org/

Mandolin Kitchen: A Taste of Turkish Cuisine

Grilled meats, vegetables and spicy peppers are all on the menu at Mandolin Kitchen. This gem of Sandy Springs will be serving the best tastes of Mandolin Kitchen at Food That Rocks, Saturday, June 9th. Discover the most popular dishes ordered at Mandolin and get a sneak preview before the big event.

Navigate the Kale Me Crazy Menu

The most colorful menu in Sandy Springs may likely be Kale Me Crazy's. From smoothies to salads, juice shots to grain bowls, every fruit, vegetable and delicious ingredient has a place on the menu. The restaurant is on board for Food That Rocks 2018 and will bring some of these incredible dishes to the event as well. Food That Rocks tickets are NOW on sale, buy yours today on FoodThatRocks.org!

Beachy Drinks + Can't Miss Caribbean Food

Need a Caribbean escape but don't have time for a vacation? Drive over to Chef Rob's Caribbean Cafe and take a break from the high-intensity city life. Chef Rob's keeps reggae music streaming and rum drinks on deck to provide some beachy contrast to your day. The food Chef Rob serves is authentic and covers all the Caribbean- cuisine basics: from Jerk Chicken to Oxtail, Curry Goat to Ackee & Saltfish. This restaurant has been serving the Sandy Springs community since 2006 and has developed quite a following for this flavorful, fresh and funky menu.

Steakhouse in The Suburbs

Steak may steal the show at Kaiser's Chophouse, but the appetizers will make your meal complete. This restaurant is the collaborative effort of 2 of Atlanta's most renowned chefs: Peter Kaiser and Kevin Rathbun. The restaurant opened a little less than a year ago and has taken Sandy Springs by storm.

3 Real Deal Italian Dishes to Order at il Giallo

Comfort food comes in all shapes and forms, but in the case of a meal at il Giallo, the shape is pasta and the form is Italian. Look through a couple of our favorite dishes for a preview of your next meal at il Giallo.

Chill Out at Hammock's Trading Company

As we move into March, the weather is warming up and so are the dishes coming out of Hammock's Trading Company kitchen. Preview a few of our favorite dishes from the restaurant, then take yourself to Hammock's to enjoy one of these delicious meals.

New BBQ in Brookhaven

Where there's smoke, there's cue and in this case, there's a lot of it at Dixie Q in Brookhaven! Right off the main drag of Dresden Drive, Scott Serpas' newest restaurant and the menu showcases his creativity as well as respect for the tradition of barbeque.

Last Update: January 16 2019 12:01:02 (next update: 1015 seconds)

Tickets On Sale Summer 2019!

Get hands-on instruction, hone your grilling skills, and pick up new techniques with Atlanta's top Chefs.
{"1296":{"pid":1296,"date":"10 January 2019","title":"5 Ways to Eat Healthy This Year at Public School 404","thumb":"http:\/\/tasteatl.net\/management\/..\/images\/2019\/01\/Screen-Shot-2019-01-10-at-11.01.40-AM.png","excerpt":"In the second week of 2019, healthy resolutions are starting to feel more challenging. Two weeks into cooking and eating at home, you may be feeling more fatigued than energized from prioritizing fresh, balanced meals. Let Public School 404 help you out! There are 5 dishes, in particular, that are totally crave-worthy.","cat":"Food","markup":"

\"Screen<\/a>In the second week of 2019, healthy resolutions are starting to feel more challenging.\u00a0Two\u00a0weeks\u00a0into cooking and eating at home, you may be feeling more fatigued than energized from prioritizing fresh, balanced meals. Let Public School 404<\/a><\/strong><\/span> help you out!<\/p>\n

This Westside restaurant is known to have a vast and accommodating menu filled with comfort foods and creative modern meals.\u00a0Public School 404<\/a>\u00a0<\/span><\/strong>serves brunch, lunch, happy hour a.k.a. “recess”, dinner and to-go orders so any time is a good time to try this Taste of Atlanta<\/a><\/strong> participating restaurant.<\/span>\u00a0<\/span><\/strong>Chef Imani Greer is focused on cooking up several healthy dishes to keep you on the right track this year. There are 5 dishes, in particular, that are totally crave-worthy.<\/p>\n

See these plates up-close when you scroll, then watch our Facebook Live with Marketing and Media Manager, Skye Estroff, and Chef Imani Greer to get\u00a0more details!<\/a><\/strong><\/span><\/p>\n

1)\u00a0Pan-seared salmon with harissa vinaigrette, served over grilled zucchini and asparagus\u00a0and topped with citrus confit and soft herb salad.\u00a0<\/strong><\/p>\n

\"Screen<\/a>\u00a02) Roasted chicken and quinoa salad with\u00a0arugula, feta, tomatoes, red onions, toasted walnuts and champagne vinaigrette.<\/strong><\/p>\n

\"Screen<\/a><\/p>\n

3) Ahi tuna poke with\u00a0pickled cucumbers, cilantro, green onions, passion fruit and served with taro chips.<\/strong>\"Screen<\/a><\/p>\n

4) Roasted beet and goat cheese salad with yogurt lime dressing, pistachios, soft herb salad and sherry wine vinaigrette. (A vegan version of this salad is also available upon request).<\/strong>\"Screen<\/a><\/p>\n

5) Skirt steak tacos filled with poblano crema, cabbage, pickled red onions, cilantro and cotija cheese.<\/strong>\"Screen<\/a><\/p>\n

Stay up to date with all things Taste of Atlanta throughout the year! Follow us on\u00a0Facebook<\/a>,\u00a0Instagram<\/a>,\u00a0Twitter<\/a>\u00a0and\u00a0sign up for our e-newsletter here<\/a>.<\/strong><\/p>\n"},"1283":{"pid":1283,"date":"13 December 2018","title":"It's Never Too Cold for Revolution Gelato!","thumb":"http:\/\/tasteatl.net\/management\/..\/images\/2018\/12\/Screen-Shot-2018-12-13-at-1.03.33-PM.png","excerpt":"Revolution Gelato may be known for 3 consecutive \u201cBest Dessert\u201d wins at Taste of Atlanta, but our annual event is not the only time you can taste this delicious gelato. As you'd expect with a company named \"Revolution\", owners Leah and Jared Olkin are always getting creative in the kitchen.","cat":"Food","markup":"

\"fullsizeoutput_29b\"<\/a><\/p>\n

Revolution Gelato<\/a> may be known for 3 consecutive \u201cBest Dessert\u201d wins at Taste of Atlanta<\/a>, but our annual event is not the only time you can taste this delicious gelato. This local brand has expanded into local restaurants (like A Mano and Herban Fix) as well as grocery stores\u00a0(Whole Foods, Earth Fare) and farmer’s markets (Candler Park, Buford Highway). Revolution Gelato<\/a> can also be purchased through their website. The best thing you can do with Revolution Gelato <\/a>is partner for a party (cough cough, it’s holiday season!). Revolution Gelato<\/a> will cater for any-sized party for a vivid display of gelato flavors, cones and toppings. Everyone can create their own combination and in turn, create their own fun at your gathering.<\/p>\n

The best part? It’s vegan. And organic. And you’d never know be able to differentiate this brand from its’ dairy-laden counterparts. The Darkest Chocolate still tastes creamy and smooth\u00a0for the perfect blend of flavorful bliss. Other popular flavors include: Cardamom Spice, French Press Coffee, Full Throttle Vanilla, Majestic Mango and Orange Cream.<\/p>\n

As you’d expect with a company named “Revolution”, owners Leah and Jared Olkin are always getting creative in the kitchen. See more of their inventive flavors and combinations below, then watch our Facebook Live where Marketing and Media Manager, Skye Estroff, interviews Leah and Jared<\/a>.<\/p>\n

1) Triple scoop cone with 2 scoops Darkest Chocolate and 1 scoop French Press Coffee gelato.<\/strong><\/p>\n

\"fullsizeoutput_29e\"<\/a><\/p>\n

2) Gingersnap sandwiches with Fresh Lemon gelato.<\/strong>\"fullsizeoutput_2a1\"3) Banana split with 2 scoops of Full Throttle Vanilla, 1 scoop Majestic Mango and a banana topped with a drizzle of chocolate syrup, salted bourbon caramel, chopped peanuts and a homemade waffle cone wedge.<\/strong><\/p>\n

\"fullsizeoutput_29f\"<\/a><\/p>\n

Stay up to date with all things Taste of Atlanta throughout the year! Follow us on\u00a0Facebook<\/a>,\u00a0Instagram<\/a>,\u00a0Twitter<\/a>\u00a0and\u00a0sign up for our e-newsletter here<\/a>.<\/strong><\/p>\n"},"1271":{"pid":1271,"date":"28 November 2018","title":"Award-Winning Fried Lobster from Noble Fin","thumb":"http:\/\/tasteatl.net\/management\/..\/images\/2018\/11\/Screen-Shot-2018-11-28-at-2.16.31-PM.png","excerpt":"Many ITP establishments tout the best seafood specialities, but Noble Fin just brought home the \"Best Taste- Friday\" trophy of Taste of Atlanta for their Crispy Tamarind Glazed Lobster! ","cat":"Food","markup":"

\"Noble<\/a><\/p>\n

Unfortunately, Atlanta’s closest ocean is a few hours away. Good news though-\u00a0fresh and fantastically prepared\u00a0seafood is still found in the city! Many ITP establishments tout the best seafood specialities, but Noble Fin<\/a> just brought home the “Best Taste- Friday” trophy of Taste of Atlanta for their Crispy Tamarind Glazed Lobster! This isn’t your ordinary fried lobster tail- it’s better. Chef Thuan Nguyen added the glazed lobster with serrano peppers, scallion, cilantro and crispy shallots to Noble Fin’s<\/a> menu directly after their Taste of Atlanta win. Chef Thuan Nguyen grew up on the coast and draws culinary inspiration from his seaside upbringing. The whole menu takes a creative spin on the coastline classics and land-lover entrees alike.<\/p>\n

See below for a close up of some of Noble Fin’s<\/a> favorite dishes, then watch our Facebook Live where our Marketing and Media Manager, Skye Estroff, chats with Chef Thuan Nguyen.<\/a>\u00a0Noble Fin <\/a>is a great spot for holiday parties, happy hour, a nice night out or even Christmas Eve! Check out the dishes we love below, then make your reservation today!<\/p>\n

1) Crispy Tamarind Glazed Lobster with Serrano Peppers, Scallion, Cilantro and Crispy Shallots.<\/strong><\/p>\n

\"Screen<\/a><\/p>\n

2) House Smoked Salmon Appetizer with Crispy Plantains, Red Onion, Serrano Peppers, Smoked Trout Roe, Honey-Lime Vinaigrette and Cilantro.<\/strong>\"Screen<\/a><\/p>\n

3) Braised Beef Ravioli with Pecorino, White Balsamic Butter, Watercress and Radish.<\/strong><\/p>\n

\"Screen<\/a><\/p>\n

\n
\n

Stay up to date with all things Taste of Atlanta throughout the year! Follow us on\u00a0Facebook<\/a>,\u00a0Instagram<\/a>,\u00a0Twitter<\/a>\u00a0and\u00a0sign up for our e-newsletter here<\/a>.<\/strong><\/p>\n<\/div>\n<\/div>\n

 <\/p>\n"},"1260":{"pid":1260,"date":"15 November 2018","title":"Best Taste Lives Up to The Hype!","thumb":"http:\/\/tasteatl.net\/management\/..\/images\/2018\/11\/IMG_4024.jpg","excerpt":"Simon's Restaurant in Midtown has been open less than a year and already has a big-time trophy under their belt. The restaurant won \"Best Taste\" of Sunday at Taste of Atlanta on Sunday, October 21st.","cat":"Food","markup":"

\"fullsizeoutput_143\"<\/a><\/p>\n

Simon’s Restaurant<\/a> in Midtown has been open less than a year and already has a big-time trophy under their belt. The restaurant won “Best Taste” of Sunday at Taste of Atlanta on October 21st. Simon’s is best known for creative southern dishes and a truly Instagram-able build out. Chef Robert Butts crafts a unique and ever-changing menu with options ranging from indulgent to vegan; savory composed plates to painstakingly homemade\u00a0pastries. His enthusiasm is infectious and every restaurant-goer can appreciate the good vibes that radiate from his kitchen and extend throughout the entire dining space.<\/p>\n

Chef Robert updates his menu seasonally and right now, he’s focused on fall comfort foods. We went behind-the-scenes to capture some of these decadent dishes. Watch a Facebook Live with Taste of Atlanta Marketing & Media Manager, Skye Estroff, and Chef Robert for more details of each menu item. <\/a>One of the newly-added items made it to the menu because of it’s appearance on Simon’s <\/a>Taste of Atlanta menu- the Slow Braised Beef Ribs over Pimento Cheese Mashed Potatoes and Crispy Collard Greens with Jack Daniels Au Jus.<\/p>\n

See below for an up-close look at each spotlit dish and come and try Simon’s<\/a> before 2018 ends! This restaurant is the perfect spot for brunch, drinks, dinner, happy hour, late night or group events any\u00a0day of the week (brunch is weekends only).<\/p>\n

1)\u00a0Slow Braised Beef Ribs over Pimento Cheese Mashed Potatoes and Crispy Collard Greens with Jack Daniels Au Jus.<\/strong><\/p>\n

\"IMG_4024\"<\/a><\/p>\n

2) Spaghetti Squash with Mushroom Bolognese and Vegan Parmesan.<\/strong><\/p>\n

\"IMG_4017\"<\/a><\/p>\n

3) Thanksgiving on a plate- Turkey Leg Stuffed with Cornbread, served over Mashed Potatoes, Gravy, Sweet Potato and Collard Greens.<\/strong><\/p>\n

\"fullsizeoutput_142\"<\/a><\/p>\n

Stay up to date with all things Taste of Atlanta throughout the year! Follow us on Facebook<\/a>, Instagram<\/a>, Twitter<\/a> and sign up for our e-newsletter here<\/a>.<\/strong><\/p>\n"},"1257":{"pid":1257,"date":"18 October 2018","title":"Taste of Atlanta 2018- Know Before You Go","thumb":"http:\/\/tasteatl.net\/management\/..\/images\/2018\/10\/Consume-Media-B-Roll-Screenshots-TOA-2017-Drone-4.png","excerpt":"Know before you go to Taste of Atlanta 2018!","cat":"Events","markup":"

\"Consume<\/a><\/p>\n

Taste of Atlanta<\/span><\/a>, the city\u2019s much anticipated food and drink festival showcasing the local restaurant scene, is taking place this weekend on October 19, 20 and 21. Held at Historic Fourth Ward Park, the 17th annual festival will feature more than 90 of Atlanta\u2019s favorite restaurants, offering their most craveable dishes alongside live, on-stage cooking demos, hands-on group classes from top chefs, a beer garden and more. Here\u2019s what you need to know to make the most of this year\u2019s festival!<\/span><\/p>\n