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New BBQ in Brookhaven

15 February 2018

Where there’s smoke, there’s cue and in this case, there’s a lot of it at Dixie Q in Brookhaven! Right off the main drag of Dresden Drive alongside Kaleidoscope, Verde Taqueria and One + Sushi, a new category- BBQ- has joined among the ranks. Dixie Q is Scott Serpas’ newest restaurant and the menu showcases his creativity as well as respect for the tradition of barbeque.

On Dixie Q’s menu, there are typical BBQ plates like brisket, pork and sausage, then there are nontraditional “BBQ Bowls” like the Garden Vegetable Quinoa and Campfire Caesar. These unique options keep the menu appealing to vegetarians and meat-eaters alike. Besides the mouthwatering menu items, Dixie Q also has an impressive patio perfect for upcoming mild weather.

Take a peek at some of our favorite plates below, then set a date try Dixie Q for yourself!


Pulled pork sandwich with sliced brisket and house chips


Baked mac


Pork ribs, baked mac, crispy brussels sprouts and housemade pickles


Crispy brussels sprouts

Click here for a preview of the patio and more description of the menu with Dixie Q Owner, Scott Serpas and Taste of Atlanta’s Marketing and Media Manager, Skye Estroff. 

Save the date! Food That Rocks is coming back at City Springs at City Green Saturday, June 9th. Stay tuned for more details and ticket sales. 

Tickets On Sale Now!

Get hands-on instruction, hone your grilling skills, and pick up new techniques with Atlanta's top Chefs.
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Join Taste of Atlanta at City Winery\u00a0Monday, September 24th\u00a0at our 4th Annual\u00a0Best\u00a0Sommelier Competition!<\/p>\n


Watch as some of\u00a0Atlanta\u2019s top\u00a0Sommeliers\u00a0go head-to-head to contend for the title.\u00a0Presented in partnership with Southeast\u00a0Sommelier Society, the contest will consist of a\u00a03-part competition\u00a0\u2013 service, theory and blind tasting.<\/p>\n

The winner will be named by an elite panel of judges including:<\/p>\n