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Historic Fourth Ward Park

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New BBQ in Brookhaven

15 February 2018

Where there’s smoke, there’s cue and in this case, there’s a lot of it at Dixie Q in Brookhaven! Right off the main drag of Dresden Drive alongside Kaleidoscope, Verde Taqueria and One + Sushi, a new category- BBQ- has joined among the ranks. Dixie Q is Scott Serpas’ newest restaurant and the menu showcases his creativity as well as respect for the tradition of barbeque.

On Dixie Q’s menu, there are typical BBQ plates like brisket, pork and sausage, then there are nontraditional “BBQ Bowls” like the Garden Vegetable Quinoa and Campfire Caesar. These unique options keep the menu appealing to vegetarians and meat-eaters alike. Besides the mouthwatering menu items, Dixie Q also has an impressive patio perfect for upcoming mild weather.

Take a peek at some of our favorite plates below, then set a date try Dixie Q for yourself!

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Pulled pork sandwich with sliced brisket and house chips

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Baked mac

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Pork ribs, baked mac, crispy brussels sprouts and housemade pickles

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Crispy brussels sprouts

Click here for a preview of the patio and more description of the menu with Dixie Q Owner, Scott Serpas and Taste of Atlanta’s Marketing and Media Manager, Skye Estroff. 

Save the date! Food That Rocks is coming back at City Springs at City Green Saturday, June 9th. Stay tuned for more details and ticket sales. 

Tickets On Sale Summer 2019!

Get hands-on instruction, hone your grilling skills, and pick up new techniques with Atlanta's top Chefs.
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Simon’s Restaurant<\/a> in Midtown has been open less than a year and already has a big-time trophy under their belt. The restaurant won “Best Taste” of Sunday at Taste of Atlanta on October 21st. Simon’s is best known for creative southern dishes and a truly Instagram-able build out. Chef Robert Butts crafts a unique and ever-changing menu with options ranging from indulgent to vegan; savory composed plates to painstakingly homemade\u00a0pastries. His enthusiasm is infectious and every restaurant-goer can appreciate the good vibes that radiate from his kitchen and extend throughout the entire dining space.<\/p>\n

Chef Robert updates his menu seasonally and right now, he’s focused on fall comfort foods. We went behind-the-scenes to capture some of these decadent dishes. Watch a Facebook Live with Taste of Atlanta Marketing & Media Manager, Skye Estroff, and Chef Robert for more details of each menu item. <\/a>One of the newly-added items made it to the menu because of it’s appearance on Simon’s <\/a>Taste of Atlanta menu- the Slow Braised Beef Ribs over Pimento Cheese Mashed Potatoes and Crispy Collard Greens with Jack Daniels Au Jus.<\/p>\n

See below for an up-close look at each spotlit dish and come and try Simon’s<\/a> before 2018 ends! This restaurant is the perfect spot for brunch, drinks, dinner, happy hour, late night or group events any\u00a0day of the week (brunch is weekends only).<\/p>\n

1)\u00a0Slow Braised Beef Ribs over Pimento Cheese Mashed Potatoes and Crispy Collard Greens with Jack Daniels Au Jus.<\/strong><\/p>\n

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2) Spaghetti Squash with Mushroom Bolognese and Vegan Parmesan.<\/strong><\/p>\n

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3) Thanksgiving on a plate- Turkey Leg Stuffed with Cornbread, served over Mashed Potatoes, Gravy, Sweet Potato and Collard Greens.<\/strong><\/p>\n

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Stay up to date with all things Taste of Atlanta throughout the year! Follow us on Facebook<\/a>, Instagram<\/a>, Twitter<\/a> and sign up for our e-newsletter here<\/a>.<\/strong><\/p>\n"},"1257":{"pid":1257,"date":"18 October 2018","title":"Taste of Atlanta 2018- Know Before You Go","thumb":"http:\/\/tasteatl.net\/management\/..\/images\/2018\/10\/Consume-Media-B-Roll-Screenshots-TOA-2017-Drone-4.png","excerpt":"Know before you go to Taste of Atlanta 2018!","cat":"Events","markup":"

\"Consume<\/a><\/p>\n

Taste of Atlanta<\/span><\/a>, the city\u2019s much anticipated food and drink festival showcasing the local restaurant scene, is taking place this weekend on October 19, 20 and 21. Held at Historic Fourth Ward Park, the 17th annual festival will feature more than 90 of Atlanta\u2019s favorite restaurants, offering their most craveable dishes alongside live, on-stage cooking demos, hands-on group classes from top chefs, a beer garden and more. Here\u2019s what you need to know to make the most of this year\u2019s festival!<\/span><\/p>\n