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October 19, 20 & 21, 2018
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Chill Out at Hammock's Trading Company

1 March 2018

As we move into March, the weather is warming up and so are the dishes coming out of Hammock’s Trading Company kitchen. Hammock’s is no newbie to Sandy Springs and stays top of mind by consistently adding new dishes to the menu. The restaurant exudes island vibes and grants city-goers a beachy reprieve. Not to mention, Hammock’s bar menu is filled with specialty cocktails you’d normally enjoy on vacation. Pair an Island Breeze with their Mixed Fry appetizer or a classic Mojito with the Baja Grouper Tacos. Preview a few of our favorite dishes below, then take yourself to Hammock’s to enjoy one of these delicious meals.

1) Grilled Salmon BLT with applewood‎ smoked bacon, arugula and tomato served on wheat bread.

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2) Mixed Fry appetizer with fried grouper, shrimp and calamari with garlic aioli.

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3) Grilled Ranch Steak with side of sweet potato fries.

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Watch the full story behind these dishes with Owner, Jason Sheetz and Taste of Atlanta’s Marketing and Media Manager, Skye Estroff.

Love to go out to eat in Sandy Springs? Food That Rocks is coming back at City Springs at City Green Saturday, June 9th. Stay tuned for more details and ticket sales on our website when you click here. 

Tickets On Sale Now!

Get hands-on instruction, hone your grilling skills, and pick up new techniques with Atlanta's top Chefs.
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Join Taste of Atlanta at City Winery\u00a0Monday, September 24th\u00a0at our 4th Annual\u00a0Best\u00a0Sommelier Competition!<\/p>\n

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Watch as some of\u00a0Atlanta\u2019s top\u00a0Sommeliers\u00a0go head-to-head to contend for the title.\u00a0Presented in partnership with Southeast\u00a0Sommelier Society, the contest will consist of a\u00a03-part competition\u00a0\u2013 service, theory and blind tasting.<\/p>\n

The winner will be named by an elite panel of judges including:<\/p>\n