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October 19, 20 & 21, 2018

Historic Fourth Ward Park

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October 19, 20 & 21, 2018
Historic Fourth Ward Park
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Navigate the Kale Me Crazy Menu

26 April 2018

 

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The most colorful menu in Sandy Springs may likely be Kale Me Crazy’s. From smoothies to salads, juice shots to grain bowls, every fruit, vegetable and delicious ingredient has a place on the menu. There’s even healthy items that are disguised with savory flavors. Watch a more detailed description of popular menu items with General Manager, Briana and Taste of Atlanta’s Marketing and Media Manager, Skye here.

The restaurant is on board for Food That Rocks 2018 and will bring some of these incredible dishes to the event as well. Food That Rocks tickets are NOW on sale! Learn more about our event and buy tickets here.

Read more about our favorite Kale Me Crazy dishes below:

1) Poke Bowl. Wild caught tuna dressed in our house marinade, avocado, cucumber, carrots, edamame, radish, toasted sesame seeds, spicy vegan mayonnaise, and furikake served on a bed of jasmine rice. Furikake = Asian seasoning with sesame seeds, chopped seaweed, sugar and salt.

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2) Cold Pressed Juices. Featured below (in order) Fire Fighter (carrot, apple, celery, ginger, cayenne), Kale Yeah (kale, spinach, cucumber, apple, lemon), The Glow (pineapple, grapefruit, turmeric) and Beet Up (beet, apple, lemon, ginger).

3) Kale Salad. Kale, cabbage, quinoa, serrano peppers, scallion, mint, cilantro, dried cranberries, carrots, crushed peanuts, hemp seeds and peanut dressing.

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4) Deluxe Acai Bowl. Organic Acai and coconut milk, topped with banana, granola, chia seeds, hemp seeds, goji berries, sliced almonds,blueberries, and raw honey.IMG_2406

 

Tickets On Sale Now!

Get hands-on instruction, hone your grilling skills, and pick up new techniques with Atlanta's top Chefs.
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Join Taste of Atlanta at City Winery\u00a0Monday, September 24th\u00a0at our 4th Annual\u00a0Best\u00a0Sommelier Competition!<\/p>\n

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Watch as some of\u00a0Atlanta\u2019s top\u00a0Sommeliers\u00a0go head-to-head to contend for the title.\u00a0Presented in partnership with Southeast\u00a0Sommelier Society, the contest will consist of a\u00a03-part competition\u00a0\u2013 service, theory and blind tasting.<\/p>\n

The winner will be named by an elite panel of judges including:<\/p>\n