Sandy Springs' First Food Hall- Crafthall Kitchen
6 June 2018
Sandy Springs’ first food hall is now open! Crafthall Kitchen is a 4-in-1 restaurant with distinctly different menus for each stall. Crafthall Kitchen offers a variety of approachable, delicious and convenient food options. The umbrella name “Crafthall Kitchen” is comprised of 4 different concepts: brunch all day (Salt & Pfeffer), fried chicken (Fowl & Scratch), grain bowls (Bowl Cookhouse) and sandwiches (Urban Sammie). Two of the bowls we tasted from Bowl Cookhouse will be served sample-size at Food That Rocks this Saturday, June 9th: the Coatan Bowl and Moroccan Bowl. We also tasted the Chicken & Waffles from Fowl & Scratch for safe measure. Take a look at some of these signature dishes below:
1) Chicken and waffles from Fowl & Scratch. Crispy breading style chicken tenders with choice of sauce, crispy waffles & maple syrup topped with bacon and avocado.
2) Coatan Bowl from Bowl Cookhouse. Roasted chicken, white basmati rice, romaine lettuce, roasted sweet potato and corn, black beans, avocado and cilantro with spicy cilantro lime dressing.
3) Moroccan Bowl from Bowl Cookhouse. Homemade falafel, green lentils, romaine, pickled onion, roasted carrot, beet and chickpeas, crumbled feta and sweet & tangy moroccan dressing.
Try out Crafthall Kitchen before Food That Rocks, or save your appetite for a night full of food and fun. Taste more than 25 Sandy Springs restaurants at Food That Rocks 2018! Limited tickets are still available- read more about our event and buy tickets here: http://foodthatrocks.org/