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Historic Fourth Ward Park

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3 Fan Favorites from Bhojanic

2 July 2018

Bhojanic Table 2

Bhojanic has been a part of the Atlanta food scene for 15 years this June! This Indian restaurant is bursting with flavors that are some parts traditional and other parts out-of-the box and modern. The menu is large and everything on it is delicious, so it can be tough to place your order. Read descriptions of our favorite items to order and see photos of each below.

One of Bhojanic’s featured specialty dishes is Chili Mango Wings and this creative combination will be coming back for another year for Southern Wing Showdown. Taste more than 25 restaurants from around the southeast at Southern Wing Showdown! Tickets are NOW on sale- read more about our event and buy tickets here: southernwingshowdown.com

1) Chili Mango Chicken Wings. Famous jumbo wings coated in tangy mango chili sauce.

Bhojanic Wings 3

2) Chicken Kathi Roll. Bread rolled with fried egg, tandoori chicken, mint chutney, lettuce, tomato, cucumber and onions served with Raita and Papadam.

Bhojanic Wrap 2

3) Eggplant Maaki Ki Roti. Traditional Punjabi flat spicy cornbread served with roasted eggplant, caramelized onions and tomatoes.

Bhojanic Table

Tickets On Sale Summer 2019!

Get hands-on instruction, hone your grilling skills, and pick up new techniques with Atlanta's top Chefs.
{"1296":{"pid":1296,"date":"10 January 2019","title":"5 Ways to Eat Healthy This Year at Public School 404","thumb":"http:\/\/tasteatl.net\/management\/..\/images\/2019\/01\/Screen-Shot-2019-01-10-at-11.01.40-AM.png","excerpt":"In the second week of 2019, healthy resolutions are starting to feel more challenging. Two weeks into cooking and eating at home, you may be feeling more fatigued than energized from prioritizing fresh, balanced meals. Let Public School 404 help you out! There are 5 dishes, in particular, that are totally crave-worthy.","cat":"Food","markup":"

\"Screen<\/a>In the second week of 2019, healthy resolutions are starting to feel more challenging.\u00a0Two\u00a0weeks\u00a0into cooking and eating at home, you may be feeling more fatigued than energized from prioritizing fresh, balanced meals. Let Public School 404<\/a><\/strong><\/span> help you out!<\/p>\n

This Westside restaurant is known to have a vast and accommodating menu filled with comfort foods and creative modern meals.\u00a0Public School 404<\/a>\u00a0<\/span><\/strong>serves brunch, lunch, happy hour a.k.a. “recess”, dinner and to-go orders so any time is a good time to try this Taste of Atlanta<\/a><\/strong> participating restaurant.<\/span>\u00a0<\/span><\/strong>Chef Imani Greer is focused on cooking up several healthy dishes to keep you on the right track this year. There are 5 dishes, in particular, that are totally crave-worthy.<\/p>\n

See these plates up-close when you scroll, then watch our Facebook Live with Marketing and Media Manager, Skye Estroff, and Chef Imani Greer to get\u00a0more details!<\/a><\/strong><\/span><\/p>\n

1)\u00a0Pan-seared salmon with harissa vinaigrette, served over grilled zucchini and asparagus\u00a0and topped with citrus confit and soft herb salad.\u00a0<\/strong><\/p>\n

\"Screen<\/a>\u00a02) Roasted chicken and quinoa salad with\u00a0arugula, feta, tomatoes, red onions, toasted walnuts and champagne vinaigrette.<\/strong><\/p>\n

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3) Ahi tuna poke with\u00a0pickled cucumbers, cilantro, green onions, passion fruit and served with taro chips.<\/strong>\"Screen<\/a><\/p>\n

4) Roasted beet and goat cheese salad with yogurt lime dressing, pistachios, soft herb salad and sherry wine vinaigrette. (A vegan version of this salad is also available upon request).<\/strong>\"Screen<\/a><\/p>\n

5) Skirt steak tacos filled with poblano crema, cabbage, pickled red onions, cilantro and cotija cheese.<\/strong>\"Screen<\/a><\/p>\n

Stay up to date with all things Taste of Atlanta throughout the year! Follow us on\u00a0Facebook<\/a>,\u00a0Instagram<\/a>,\u00a0Twitter<\/a>\u00a0and\u00a0sign up for our e-newsletter here<\/a>.<\/strong><\/p>\n"},"1283":{"pid":1283,"date":"13 December 2018","title":"It's Never Too Cold for Revolution Gelato!","thumb":"http:\/\/tasteatl.net\/management\/..\/images\/2018\/12\/Screen-Shot-2018-12-13-at-1.03.33-PM.png","excerpt":"Revolution Gelato may be known for 3 consecutive \u201cBest Dessert\u201d wins at Taste of Atlanta, but our annual event is not the only time you can taste this delicious gelato. As you'd expect with a company named \"Revolution\", owners Leah and Jared Olkin are always getting creative in the kitchen.","cat":"Food","markup":"

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Revolution Gelato<\/a> may be known for 3 consecutive \u201cBest Dessert\u201d wins at Taste of Atlanta<\/a>, but our annual event is not the only time you can taste this delicious gelato. This local brand has expanded into local restaurants (like A Mano and Herban Fix) as well as grocery stores\u00a0(Whole Foods, Earth Fare) and farmer’s markets (Candler Park, Buford Highway). Revolution Gelato<\/a> can also be purchased through their website. The best thing you can do with Revolution Gelato <\/a>is partner for a party (cough cough, it’s holiday season!). Revolution Gelato<\/a> will cater for any-sized party for a vivid display of gelato flavors, cones and toppings. Everyone can create their own combination and in turn, create their own fun at your gathering.<\/p>\n

The best part? It’s vegan. And organic. And you’d never know be able to differentiate this brand from its’ dairy-laden counterparts. The Darkest Chocolate still tastes creamy and smooth\u00a0for the perfect blend of flavorful bliss. Other popular flavors include: Cardamom Spice, French Press Coffee, Full Throttle Vanilla, Majestic Mango and Orange Cream.<\/p>\n

As you’d expect with a company named “Revolution”, owners Leah and Jared Olkin are always getting creative in the kitchen. See more of their inventive flavors and combinations below, then watch our Facebook Live where Marketing and Media Manager, Skye Estroff, interviews Leah and Jared<\/a>.<\/p>\n

1) Triple scoop cone with 2 scoops Darkest Chocolate and 1 scoop French Press Coffee gelato.<\/strong><\/p>\n

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2) Gingersnap sandwiches with Fresh Lemon gelato.<\/strong>\"fullsizeoutput_2a1\"3) Banana split with 2 scoops of Full Throttle Vanilla, 1 scoop Majestic Mango and a banana topped with a drizzle of chocolate syrup, salted bourbon caramel, chopped peanuts and a homemade waffle cone wedge.<\/strong><\/p>\n

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Stay up to date with all things Taste of Atlanta throughout the year! Follow us on\u00a0Facebook<\/a>,\u00a0Instagram<\/a>,\u00a0Twitter<\/a>\u00a0and\u00a0sign up for our e-newsletter here<\/a>.<\/strong><\/p>\n"},"1271":{"pid":1271,"date":"28 November 2018","title":"Award-Winning Fried Lobster from Noble Fin","thumb":"http:\/\/tasteatl.net\/management\/..\/images\/2018\/11\/Screen-Shot-2018-11-28-at-2.16.31-PM.png","excerpt":"Many ITP establishments tout the best seafood specialities, but Noble Fin just brought home the \"Best Taste- Friday\" trophy of Taste of Atlanta for their Crispy Tamarind Glazed Lobster! ","cat":"Food","markup":"

\"Noble<\/a><\/p>\n

Unfortunately, Atlanta’s closest ocean is a few hours away. Good news though-\u00a0fresh and fantastically prepared\u00a0seafood is still found in the city! Many ITP establishments tout the best seafood specialities, but Noble Fin<\/a> just brought home the “Best Taste- Friday” trophy of Taste of Atlanta for their Crispy Tamarind Glazed Lobster! This isn’t your ordinary fried lobster tail- it’s better. Chef Thuan Nguyen added the glazed lobster with serrano peppers, scallion, cilantro and crispy shallots to Noble Fin’s<\/a> menu directly after their Taste of Atlanta win. Chef Thuan Nguyen grew up on the coast and draws culinary inspiration from his seaside upbringing. The whole menu takes a creative spin on the coastline classics and land-lover entrees alike.<\/p>\n

See below for a close up of some of Noble Fin’s<\/a> favorite dishes, then watch our Facebook Live where our Marketing and Media Manager, Skye Estroff, chats with Chef Thuan Nguyen.<\/a>\u00a0Noble Fin <\/a>is a great spot for holiday parties, happy hour, a nice night out or even Christmas Eve! Check out the dishes we love below, then make your reservation today!<\/p>\n

1) Crispy Tamarind Glazed Lobster with Serrano Peppers, Scallion, Cilantro and Crispy Shallots.<\/strong><\/p>\n

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2) House Smoked Salmon Appetizer with Crispy Plantains, Red Onion, Serrano Peppers, Smoked Trout Roe, Honey-Lime Vinaigrette and Cilantro.<\/strong>\"Screen<\/a><\/p>\n

3) Braised Beef Ravioli with Pecorino, White Balsamic Butter, Watercress and Radish.<\/strong><\/p>\n

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Stay up to date with all things Taste of Atlanta throughout the year! Follow us on\u00a0Facebook<\/a>,\u00a0Instagram<\/a>,\u00a0Twitter<\/a>\u00a0and\u00a0sign up for our e-newsletter here<\/a>.<\/strong><\/p>\n<\/div>\n<\/div>\n

 <\/p>\n"},"1260":{"pid":1260,"date":"15 November 2018","title":"Best Taste Lives Up to The Hype!","thumb":"http:\/\/tasteatl.net\/management\/..\/images\/2018\/11\/IMG_4024.jpg","excerpt":"Simon's Restaurant in Midtown has been open less than a year and already has a big-time trophy under their belt. The restaurant won \"Best Taste\" of Sunday at Taste of Atlanta on Sunday, October 21st.","cat":"Food","markup":"

\"fullsizeoutput_143\"<\/a><\/p>\n

Simon’s Restaurant<\/a> in Midtown has been open less than a year and already has a big-time trophy under their belt. The restaurant won “Best Taste” of Sunday at Taste of Atlanta on October 21st. Simon’s is best known for creative southern dishes and a truly Instagram-able build out. Chef Robert Butts crafts a unique and ever-changing menu with options ranging from indulgent to vegan; savory composed plates to painstakingly homemade\u00a0pastries. His enthusiasm is infectious and every restaurant-goer can appreciate the good vibes that radiate from his kitchen and extend throughout the entire dining space.<\/p>\n

Chef Robert updates his menu seasonally and right now, he’s focused on fall comfort foods. We went behind-the-scenes to capture some of these decadent dishes. Watch a Facebook Live with Taste of Atlanta Marketing & Media Manager, Skye Estroff, and Chef Robert for more details of each menu item. <\/a>One of the newly-added items made it to the menu because of it’s appearance on Simon’s <\/a>Taste of Atlanta menu- the Slow Braised Beef Ribs over Pimento Cheese Mashed Potatoes and Crispy Collard Greens with Jack Daniels Au Jus.<\/p>\n

See below for an up-close look at each spotlit dish and come and try Simon’s<\/a> before 2018 ends! This restaurant is the perfect spot for brunch, drinks, dinner, happy hour, late night or group events any\u00a0day of the week (brunch is weekends only).<\/p>\n

1)\u00a0Slow Braised Beef Ribs over Pimento Cheese Mashed Potatoes and Crispy Collard Greens with Jack Daniels Au Jus.<\/strong><\/p>\n

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2) Spaghetti Squash with Mushroom Bolognese and Vegan Parmesan.<\/strong><\/p>\n

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3) Thanksgiving on a plate- Turkey Leg Stuffed with Cornbread, served over Mashed Potatoes, Gravy, Sweet Potato and Collard Greens.<\/strong><\/p>\n

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Stay up to date with all things Taste of Atlanta throughout the year! Follow us on Facebook<\/a>, Instagram<\/a>, Twitter<\/a> and sign up for our e-newsletter here<\/a>.<\/strong><\/p>\n"},"1257":{"pid":1257,"date":"18 October 2018","title":"Taste of Atlanta 2018- Know Before You Go","thumb":"http:\/\/tasteatl.net\/management\/..\/images\/2018\/10\/Consume-Media-B-Roll-Screenshots-TOA-2017-Drone-4.png","excerpt":"Know before you go to Taste of Atlanta 2018!","cat":"Events","markup":"

\"Consume<\/a><\/p>\n

Taste of Atlanta<\/span><\/a>, the city\u2019s much anticipated food and drink festival showcasing the local restaurant scene, is taking place this weekend on October 19, 20 and 21. Held at Historic Fourth Ward Park, the 17th annual festival will feature more than 90 of Atlanta\u2019s favorite restaurants, offering their most craveable dishes alongside live, on-stage cooking demos, hands-on group classes from top chefs, a beer garden and more. Here\u2019s what you need to know to make the most of this year\u2019s festival!<\/span><\/p>\n