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Save the Date for October 2019!

Historic Fourth Ward Park

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October 2019
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Summer Sizzlin' at Seven Lamps

16 August 2018

Seven Lamps is tucked in the corner of Shops Around Lenox and has been an Atlanta restaurant staple for several years. This creative and eclectic Italian-inspired cuisine always knocks it out of the park on the flavor spectrum. The atmosphere is intimate and warm and the menu is seasonal and spot on.

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This Heirloom Tomato and Melon Salad isn’t the only dish from Seven Lamps getting our mouths watering! Comprised of compressed green tomato, cantaloupe puree, lemongrass curry and cilantro it’s bright, fresh and bursting with ripe-from-the-garden flavor. Seven Lamps beverage connoisseur, Vinnie, concocted a refreshing whisky + Mountain Dew with orange rind for pairing purposes.

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A delightful contrast to this dish is the Confit Tater Tots. This tater tot dish is elevated to a richness we would like to consume everyday. The tots are also served with a glass filled with Raclette cheese fondue for dipping purposes…and some broccoli tempura for a green change of pace.

Everything you find on Seven Lamps menu is equal parts creative and satisfying. Taste this unique Atlanta gem any day of the week or buy your ticket to taste their dishes at Taste of Atlanta! The restaurant is on board for 2018 and we want you there too! Click here for more info and tickets: https://bit.ly/2n3L2Lf

 

Tickets On Sale Summer 2019!

Get hands-on instruction, hone your grilling skills, and pick up new techniques with Atlanta's top Chefs.
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Simon’s Restaurant<\/a> in Midtown has been open less than a year and already has a big-time trophy under their belt. The restaurant won “Best Taste” of Sunday at Taste of Atlanta on October 21st. Simon’s is best known for creative southern dishes and a truly Instagram-able build out. Chef Robert Butts crafts a unique and ever-changing menu with options ranging from indulgent to vegan; savory composed plates to painstakingly homemade\u00a0pastries. His enthusiasm is infectious and every restaurant-goer can appreciate the good vibes that radiate from his kitchen and extend throughout the entire dining space.<\/p>\n

Chef Robert updates his menu seasonally and right now, he’s focused on fall comfort foods. We went behind-the-scenes to capture some of these decadent dishes. Watch a Facebook Live with Taste of Atlanta Marketing & Media Manager, Skye Estroff, and Chef Robert for more details of each menu item. <\/a>One of the newly-added items made it to the menu because of it’s appearance on Simon’s <\/a>Taste of Atlanta menu- the Slow Braised Beef Ribs over Pimento Cheese Mashed Potatoes and Crispy Collard Greens with Jack Daniels Au Jus.<\/p>\n

See below for an up-close look at each spotlit dish and come and try Simon’s<\/a> before 2018 ends! This restaurant is the perfect spot for brunch, drinks, dinner, happy hour, late night or group events any\u00a0day of the week (brunch is weekends only).<\/p>\n

1)\u00a0Slow Braised Beef Ribs over Pimento Cheese Mashed Potatoes and Crispy Collard Greens with Jack Daniels Au Jus.<\/strong><\/p>\n

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2) Spaghetti Squash with Mushroom Bolognese and Vegan Parmesan.<\/strong><\/p>\n

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3) Thanksgiving on a plate- Turkey Leg Stuffed with Cornbread, served over Mashed Potatoes, Gravy, Sweet Potato and Collard Greens.<\/strong><\/p>\n

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Stay up to date with all things Taste of Atlanta throughout the year! Follow us on Facebook<\/a>, Instagram<\/a>, Twitter<\/a> and sign up for our e-newsletter here<\/a>.<\/strong><\/p>\n"},"1257":{"pid":1257,"date":"18 October 2018","title":"Taste of Atlanta 2018- Know Before You Go","thumb":"http:\/\/tasteatl.net\/management\/..\/images\/2018\/10\/Consume-Media-B-Roll-Screenshots-TOA-2017-Drone-4.png","excerpt":"Know before you go to Taste of Atlanta 2018!","cat":"Events","markup":"

\"Consume<\/a><\/p>\n

Taste of Atlanta<\/span><\/a>, the city\u2019s much anticipated food and drink festival showcasing the local restaurant scene, is taking place this weekend on October 19, 20 and 21. Held at Historic Fourth Ward Park, the 17th annual festival will feature more than 90 of Atlanta\u2019s favorite restaurants, offering their most craveable dishes alongside live, on-stage cooking demos, hands-on group classes from top chefs, a beer garden and more. Here\u2019s what you need to know to make the most of this year\u2019s festival!<\/span><\/p>\n