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Best Taste Lives Up to The Hype!

15 November 2018

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Simon’s Restaurant in Midtown has been open less than a year and already has a big-time trophy under their belt. The restaurant won “Best Taste” of Sunday at Taste of Atlanta on October 21st. Simon’s is best known for creative southern dishes and a truly Instagram-able build out. Chef Robert Butts crafts a unique and ever-changing menu with options ranging from indulgent to vegan; savory composed plates to painstakingly homemade pastries. His enthusiasm is infectious and every restaurant-goer can appreciate the good vibes that radiate from his kitchen and extend throughout the entire dining space.

Chef Robert updates his menu seasonally and right now, he’s focused on fall comfort foods. We went behind-the-scenes to capture some of these decadent dishes. Watch a Facebook Live with Taste of Atlanta Marketing & Media Manager, Skye Estroff, and Chef Robert for more details of each menu item. One of the newly-added items made it to the menu because of it’s appearance on Simon’s Taste of Atlanta menu- the Slow Braised Beef Ribs over Pimento Cheese Mashed Potatoes and Crispy Collard Greens with Jack Daniels Au Jus.

See below for an up-close look at each spotlit dish and come and try Simon’s before 2018 ends! This restaurant is the perfect spot for brunch, drinks, dinner, happy hour, late night or group events any day of the week (brunch is weekends only).

1) Slow Braised Beef Ribs over Pimento Cheese Mashed Potatoes and Crispy Collard Greens with Jack Daniels Au Jus.

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2) Spaghetti Squash with Mushroom Bolognese and Vegan Parmesan.

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3) Thanksgiving on a plate- Turkey Leg Stuffed with Cornbread, served over Mashed Potatoes, Gravy, Sweet Potato and Collard Greens.

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{"1398":{"pid":1398,"date":"18 April 2019","title":"Sandy Springs Is Almost All Set for The Select","thumb":"http:\/\/tasteatl.net\/management\/..\/images\/2019\/04\/Scottish-Salmon-with-Roasted-Fennel-Goat-Cheese-Sunchokes-Meyer-Lemon-Vinaigrette_Photo-Courtesy-of-The-Select.jpg","excerpt":"At Food That Rocks 2018, The Select served tastes of crab ceviche, which won them the title of \"Best Taste\" of the event. This year, The Select is returning to Food That Rocks (Saturday, June 8) to defend the title. Learn more about The Select before it opens in City Springs later this year.","cat":"Food","markup":"

\"Diningc\"<\/p>\n

The Select<\/strong><\/span><\/a>\u00a0is just a few weeks away from opening in\u00a0City Springs! We\u00a0met with Managing Partner, David Green, to get the scoop before the grand opening and the restaurant’s 2nd debut at Food That Rocks<\/a>.<\/span><\/strong> At Food That Rocks 2018<\/a><\/strong><\/span>, The Select<\/a><\/strong><\/span> served tastes of crab ceviche, which won them the title of “Best Taste” of the event. This year, The Select<\/a><\/strong><\/span> and Chef Matt Rainey are keeping their menu item a surprise for a few more weeks….but Chef Matt spilled a couple of kitchen secrets and released 5 photos of signature dishes that will live on The Select’s <\/a><\/strong><\/span>brick-and-mortar menu.<\/p>\n

1) Golden Beet Salad, Plum, Golden Raisins, Yellow Frisse, Goat Cheese Mousse, Raspberry Vinaigrette, Spiced GA Peanuts, Pickled Cantaloupe.<\/strong><\/p>\n

\"Golden<\/a><\/p>\n

2)\u00a0Heirloom Tomato Salad, Compressed Watermelon, Balsamic Gel, Powder Basil, Burrata, Basil Crunch<\/strong>\"Heirloom<\/a><\/p>\n

3)\u00a0Braised Short Rib Agnolotti, Taleggio Cream, Pickled Foraged Mushrooms, Natural Jus, Hazelnuts<\/strong>\"Braised<\/a><\/p>\n

4)\u00a0Scottish Salmon with Roasted Fennel, Goat Cheese, Sunchokes, Meyer Lemon Vinaigrette<\/strong>\"Scottish<\/a>5)\u00a0Chocolate Passionfruit Hazelnut Verrine<\/strong>\"Chocolate<\/a><\/p>\n

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Besides the anticipation of incredible food and drinks, there’s a great story behind the inspiration of The Select’s<\/a><\/span><\/strong> name and decor. Learn more about this spot before it opens in City Springs- watch our Facebook Live with Taste of Atlanta Marketing and Media Manager, Skye Estroff, and\u00a0Managing Partner of The Select, David Green.<\/a> <\/span><\/strong>Then, buy your tickets to Food That Rocks (Saturday, June 8th) to taste The Select’s food before doors open.<\/a> <\/strong><\/span>For more of The Select’s story, read below:<\/p>\n

The Select<\/a>, a 1920\u2019s-inspired restaurant and bar<\/strong><\/span> that will deliver a taste of contemporary, light and bright fare in a timeless atmosphere, is set to open next month at City Springs, the multi-use project in the heart of downtown Sandy Springs. From Dave Green and David Lester, also behind Vinings\u2019 restaurant Paces & Vine, the restaurant will feature\u00a0light and bright dishes, blurring the lines across the cuisines of the Mediterranean and America. With a focus on dishes inspired by the olive oil regions of Europe, the restaurant will offer shared plates, elegant yet approachable entrees and a late night menu.<\/span><\/div>\n
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The Select pays homage to Paris\u2019 famed Le Select brasserie\u2014the notable all-day gathering spot for artists and literary giants including Picasso, Hemingway and Fitzgerald. Drawing inspiration from the Parisian restaurant, The Select will serve as a definitive neighborhood destination, inviting guests from all walks of life to share honest food, standout spirits and friendly conversation in a welcoming and relaxed setting.<\/span><\/p>\n

Executive Chef Matt Rainey will oversee the kitchen. A Georgia native, Rainey most recently served as Executive Chef at both Rococo Steak and Ceviche Tapas Bar & Restaurant in Tampa, Florida, and worked at award-winning restaurants in D.C., Boca Raton, Fort Lauderdale and Tampa, before returning to his home state. Mentored early on by famed restaurateur and Buckhead legend Pano Karatassos, Rainey is eager to bring his unique culinary concept to The Select. He is inspired by farm-to-table, locally-sourced Caledon cuisine marked by seasonality.<\/span><\/p>\n

At The Select, he will serve daily dinner and late-night small plates that blur the lines of culinary traditions across Continental Europe and America. Upon opening, the restaurant will host live music nights (\u201cThe Select Nights\u201d) beginning at the end of dinner hour into the late evening. Weekend brunch and lunch are to come.<\/span><\/p>\n

Complementing its culinary counterpart, the beverage program will offer an extensive wine list, craft cocktails that rotate with the season and local beer on draft. Including around 60 bottles and more than 30 options of wine by the glass, the wine menu will feature selections originating from France, Italy, Australia and America. The Select will also offer an exciting range of the best local beers and delicious original craft cocktails served in gorgeous glassware.<\/span><\/p>\n

The forthcoming restaurant will feature an open, airy space designed by Smith Hanes Studio. Upon entering, guests will be greeted by an inviting and warm interior mixing intimate seating with classic design elements. The Select will also include an expansive indoor\/outdoor patio enclosed by glass with a terrace overlooking a view of City Springs\u2019 park and fountains below. The dining room will seat 75 guests and will be available for private and semi-private events.<\/span><\/p>\n

HOURS:<\/span><\/strong><\/p>\n

Dinner: Mon. – Sun., 5-10pm<\/span><\/p>\n

Fri. and Sat. Late Night Bar & Small Plates: 10pm-2am<\/span><\/p>\n

Sat. & Sun. Brunch: 10am-3pm<\/span><\/p>\n<\/div>\n"},"1383":{"pid":1383,"date":"5 April 2019","title":"More Than Movies at Springs Cinema & Taphouse","thumb":"http:\/\/tasteatl.net\/management\/..\/images\/2019\/04\/Springs-Tender-Panini.png","excerpt":"Food That Rocks and Springs Cinema & Taphouse are hosting a screening of \u201cA Fine Line\u201d, exclusive discount on Food That Rocks tickets, popcorn and a \u201cFood That Rocks Fizz\u201d Tito\u2019s cocktail! Buy your tickets for Tuesday, April 16, 2019 at 7pm.","cat":"Events","markup":"

\"Springs<\/a><\/p>\n

Local gem, Springs Cinema & Taphouse<\/a><\/strong>, is more than just a movie theater. This newly renovated space boasts reclined heated seats, a full bar,\u00a0craft beers on tap and a\u00a0menu with more than just popcorn.\u00a0The large space allows for room to eat and drink before the movies, or just stop in Springs for food and drink options without the commitment of a film. Springs Cinema & Taphouse<\/a><\/strong> is participating in Food That Rocks <\/a><\/strong>and bringing a specialty cocktail\u00a0to\u00a0spread the word about their incredible bar. The “Food That Rocks Fizz” consists of Tito’s Vodka, simple syrup, lime juice and blue curacao topped with blueberries and a lime wedge.<\/span><\/p>\n

\"Springs<\/a>

Springs Cinema’s Churro Doughnuts drizzled with chocolate and topped with powdered sugar.<\/p><\/div>\n

\"Springs<\/a>

Springs Cinema’s Pretzel Bites with beer cheese dippings sauce.<\/p><\/div>\n

\"Springs<\/a>

Springs Cinema Tangy Tender Panini with buffalo chicken tenders and melty cheese and a side of sweet potato fries.<\/p><\/div>\n

\"Springs

Food That Rocks + Springs Cinema Pop-Up Event Tuesday, April 16th!<\/span><\/p><\/div>\n

You can try this specialty cocktail in advance of Food That Rocks when you get your seat to Food That Rocks + Springs Cinema & Taphouse Pop-Up event<\/a><\/strong>! Learn more about Food That Rocks, taste a Food That Rocks Fizz and popcorn plus see an exclusive screening of “A Fine Line” on Tuesday, April 16th. Read below for the full event description- we hope to see you there!<\/span><\/p>\n