| * The 2012 Schedule is coming soon!
Come experience the fascinating culinary world of the professional Chef and discover the secrets of his craft. Hosted by Atlanta's own Tom Sullivan, patrons will enjoy tastes & beverages in an intimate setting while learning valuable cooking skills and insight into the Atlanta restaurant scene.
presented by John Kessler
Though a smile is universally understood, people from all countries and cultures are also familiar with the pang of hunger that strikes in between meals. This segment will feature Atlanta’s own Top Chef contestant Hector Santiago of Pura Vida, Super Pan Latino and El Burro Pollo, along with Miso Izakaya’s Guy Wong discussing and sampling the international snacks they grew up loving.
With the holiday most associated with a hearty feast looming just around the corner, Simply Southern Thanksgiving will delve into the dishes and traditions of a southern Thanksgiving feast and ideas to add modern twists to all the favorites. Join JCT. Kitchen and No. 246’s Chefs Ford Fry and Drew Belline to learn ways to add a few sparks to your Thanksgiving table.
It's a fiesta! Guests will learn the history and culture behind this idyllic duo that has recently exploded across Atlanta's dining scene.
Several of Atlanta’s top pastry chefs will go head to head to decorate a beautiful cake or cupcake with a unique theme given at the start of the competition. The audience will be the judge. |
