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Learn from top culinary talent representing Atlanta's diverse international restaurant scene as these chefs demonstrate how to create one of their signature dishes.
| Saturday, 2011 |
Natalie Keng, Host & Emcee |
Natalie Keng, Founder/Owner of Chinese Southern Belle LLC and Atlanta native, managed the family restaurant business then graduated from Vassar College (B.A. Asian Studies) and Harvard University (M.P.P. Management and Policy). Before starting her own business, Ms. Keng led corporate diversity training, strategic marketing teams for Fortune 500 companies and served in public office.
Through hands-on cooking demos, market tours and promotional events, Chinese Southern Belle merges the best of culinary delights, practical tips entertainment and cultural exploration! Chinese Southern Belle is regularly featured on television, radio, online and at national culinary shows and festivals. Follow Natalie's food and cultural adventures on www.ChineseSouthernBelle.com.
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| 11:45 |
Botekim Brazilian Bistro , Chef Alex DeGrossi
Yucca Fritters with Ground Beef and Malaguetta Pepper Sauce |
| 1:00 |
Barilla Pasta,
Chef Lorenzo Boni
Barilla Campanelle with Oven Dried Tomatoes, Butternut Squash and Mushrooms |
| 2:15 |
Mali, Chef Woody Pengpit
Panang Curry Chicken |
| 3:30 |
Takorea, Chef Tomas Lee
BLK Taco: black pork belly, lettuce and kimchi with dragon |
| 4:45 |
Bhojanic, Chef Archna Becker
Bhindi (Okra with Caramelized Onions) and Goat Curry |
| Sunday, 2011 |
With your hosts, Jim Stacy from
PBA 30, and
Jon Waterhouse & Scott Glazer, AM 1690 Voice of the Arts |
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Taste of Atlanta welcomes Jim Stacy as host of the Go Global Stage on Sunday, October 23. Thousands of fanatic Facebook friends will be tuning to Public Broadcasting Atlanta in October for "Get Delicious" and "Get Delicious Again!" TV shows as they return to PBA30.
The ever popular, original episode of "Get Delicious" will air Saturday, October 29th at 7pm. The original "Get Delicious" show plus the new version, entitled "Get Delicious Again! Atlanta's Global Eateries" will air Sunday, October 30th at 9pm and 10pm, respectively.
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| 11:45 |
Gordon Biersch, Chef Christian Norton
Crispy Pan Seared Red Snapper and Shrimp with Pineapple Coconut Curry Sauce and a Citrus and Shaved Fennel Salad |
| 1:00 |
Sheik Burritos n' Kabobs, Chef Jahan Ostad |
| 2:15 |
Iberian Pig, Chef Chad Crete
Farro Risotto, Roasted Delicata Squash, Piquillo-Hazelnut Romesco, Fall Vegetable Sauté |
| 3:30 |
Chef Pithya Kongthavorn of L'Thai
L'Thai Organic Cuisine & Wine Bar TAI-TANIC |
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