The Kitchen Workshop
with Emory Midtown Hospital
Free With Festival Ticket
Both skilled home cooks and those still learning to boil water are coached by renowned local chefs who provide step-by-step instruction in The Kitchen Workshop, presented by The Cooks Warehouse. Guests become students of the culinary arts as they roll up their sleeves for this hands-on cooking experience that has each class leaving with a recipe they can make at home and a feather in their toque. Complimentary for Taste of Atlanta guests to attend, the approximately 45-minute segments accommodate four to six people at each of the 10 cooking stations.
Host of The Kitchen Workshop
Taste of Atlanta welcomes Holly Firfer to the festival as host and emcee of The Kitchen Workshop. Holly is an Emmy nominated journalist who you have seen covering everything from hurricanes and floods to celebrity trials, campaign trails and sporting events for CNN.
Holly is active in many charities and actively raises money for cancer research and animal shelters. She has also lent her efforts to the fight against autism and diabetes. Holly is a native of Chicago, Illinois and a graduate of Northwestern University. In her free time she enjoys reading, traveling with her husband Shawn and being a "mom" to their many animals.