
Historic Fourth Ward Park

2018 Event Schedule
« Chef's Table » |
« The Kitchen Workshop » |
« Home Plate Stage » |
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5:00 |
6:00 |
12:30 pm
Tremendous Tiramisu 12:30Tremendous TiramisuChef Thomas of everyone's favorite Italian restaurant, Maggiano's, will share how to make a beautiful Tiramisu. |
1:45 pm
The Sexiest Dish in Atlanta! 1:45The Sexiest Dish in Atlanta!Atlanta has been coined one of the top three culinary cities in the US - experience why when you check out the sexiest dishes in our city first hand! |
3:00 pm
New School BBQ 3:00New School BBQExperience the down home taste of the newest, Texas style, smokey brisket from A-town's most recent BBQ hit, DAS BBQ! |
4:15 pm
Grilling With Wine 4:15Grilling With WineTime to fire up the grill y'all! Weber Grill Master Dustin Green will demonstrate how to rock a rack of ribs with Ravage wine and his own secret rub! |
12:45 pm
Everyone Loves Italian! 12:45Everyone Loves Italian!They say those who eat well, eat Italian! Join in on the fun by learning to cook an authentic Italian dish with the pros from Cooks Warehouse while Hammer Stahl sharpens up your knife skills! |
2:00 pm
Redefining Asian Food 2:00Redefining Asian FoodChef Allen Lo will spill his families generational, Sczechuan Wonton recipe that is surprisingly simple enough to make at home. |
3:15 pm
Healthy Stir Fry Cooking 3:15Healthy Stir Fry CookingCookbook author Cynthia Graubert, James Beard Award winning writer for Mastering the Art of Southern Cooking, will show home cooks how to perfect the art of stir fry. |
4:30 pm
A Delightfully Vegan Dish 4:30A Delightfully Vegan DishHolistic Nutritionist, Chef Zu will teach even the most novice, home-cook how to cook a vegan dish created by Atlanta's own Peach Dish. |
12:30 pm
Eat Better One Morsel At A Time 12:30Eat Better One Morsel At A TimeMarisa Moore, Registered Dietitian Nutritionist, will share her most favorite (and quick!) go-to, vegetarian recipes inspired by her Southern upbringing |
2:45 pm
2:45Eating healthy doesn’t mean "salad only!" Authentic Asian home cooking doesn’t have to be hours of chopping, shopping or require special equipment like a wok and cleaver. |
4:00 pm
Cure The Lunch Box Blues 4:00Cure The Lunch Box BluesShake it up with a fun, new recipe idea from Georgia Peanut - kids love new surprises! |
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6:00 |
12:30 pm
Brunch-A-Holic's 12:30Brunch-A-Holic'sFamed Westside wine-bar, Barcelona will pair up with Taste of Atlanta's Best Sommelier Winner, to show-off what to sip with Brunch-style Fiedeos. |
1:45 pm
Egg-rything You Need to Know about Eggs 1:45Egg-rything You Need to Know about EggsChef Pat Pascarella will whip up his brunch best while sharing egg-stordinary secrets about one of Atlanta's most ordered brunch items while Emory Dietition Beth Boyett debunks egg myths! |
3:00 pm
Paella Party! 3:00Paella Party!Midtown hit Simon's Restaurant will share how they put their own southern spin on the well-known, classic Spanish dish, Paella. |
4:15 pm
French Toast-est With The Mostest! 4:15French Toast-est With The Mostest!French Toast is all the rage at brunch these days - Chef Taylor will top off her "made from scratch" french toast topped with delicious decadence and a Flor de Cana rum cocktail! |
12:30 pm
Brunchin' with Bloody Mary's 12:30Brunchin' with Bloody Mary'sAint no instant grits here! Get ready to mix grits and greens with one hand and sip a Sunday Brunch Bloody Mary in the other as you cook along with one of Atlanta's best chefs! |
1:45 pm
Sunday Funday Breakfast 1:45Sunday Funday BreakfastChef Tregaye Fraser, American chef and winner of the twelfth season of the Food Network television series , will present a veggie filled, breakfast dish perfect for kicking off your Sunday Funday. |
3:00 pm
Modern Greek Cooking At Home 3:00Modern Greek Cooking At HomeJoin legendary Atlanta Chef Pano of Kyma to learn a recipe from his new cookbook Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Desserts |
4:15 pm
Sharpen Your Southern Cookin' Skill 4:15Sharpen Your Southern Cookin' SkillLearn to make two classic southern dishes with a french twist from Southern raised, French trained Chef Jennifer Hill Booker's cookbooks - Field Peas to Foie Gras: Southern Recipes with a French Accent and Dinner Deja Vu: Southern Tonight, French Tomorrow. |
12:30 pm
Father & Son Duos 12:30Father & Son DuosChef Dad's and their son's will team up and compete for Best Dessert featuring a secret, Georgia grown ingredient! Judges: Miller Grove High School Culinary Students. |
1:45 pm
Master's Round Table - Brought to you by Bulleit Bourbon 1:45Master's Round Table - Brought to you by Bulleit BourbonAtlanta Cocktail Culture: Where we've come from and where we're going - A spirited discussion with three of Atlanta's top beverage professionals (as well as former Taste of Atlanta Barcraft Challenge winners) about the successes and strides that A-town drinkslingers have made in the past several years as well as a look at some of the challenges and goals ahead. |
4:15 pm
Chefs of Tomorrow 4:15Chefs of TomorrowCome cheer on culinary students from Miller Grove High School as they compete to win a challenging cooking competition - Best Twist on a Chicken Dish! |
*Schedule subject to change.