2018 Event Schedule

12:30

Tremendous Tiramisu

Chef Thomas of everyone's favorite Italian restaurant, Maggiano's, will share how to make a beautiful Tiramisu.

1:45

The Sexiest Dish in Atlanta!

Atlanta has been coined one of the top three culinary cities in the US - experience why when you check out the sexiest dishes in our city first hand!

3:00

New School BBQ

Experience the down home taste of the newest, Texas style, smokey brisket from A-town's most recent BBQ hit, DAS BBQ!

4:15

Grilling With Wine

Time to fire up the grill y'all! Weber Grill Master Dustin Green will demonstrate how to rock a rack of ribs with Ravage wine and his own secret rub!

12:30

Brunch-A-Holic's

Famed Westside wine-bar, Barcelona will pair up with Taste of Atlanta's Best Sommelier Winner, to show-off what to sip with Brunch-style Fiedeos.

1:45

Egg-rything You Need to Know about Eggs

Chef Pat Pascarella will whip up his brunch best while sharing egg-stordinary secrets about one of Atlanta's most ordered brunch items while Emory Dietition Beth Boyett debunks egg myths!

3:00

Paella Party!

Midtown hit Simon's Restaurant will share how they put their own southern spin on the well-known, classic Spanish dish, Paella.

4:15

French Toast-est With The Mostest!

French Toast is all the rage at brunch these days - Chef Taylor will top off her "made from scratch" french toast topped with delicious decadence and a Flor de Cana rum cocktail!

12:45

Everyone Loves Italian!

They say those who eat well, eat Italian! Join in on the fun by learning to cook an authentic Italian dish with the pros from Cooks Warehouse while Hammer Stahl sharpens up your knife skills!

Mary Moore

Bobby Griggs

2:00

Redefining Asian Food

Chef Allen Lo will spill his families generational, Sczechuan Wonton recipe that is surprisingly simple enough to make at home.

Chef Allen Lo

3:15

Healthy Stir Fry Cooking

Cookbook author Cynthia Graubert, James Beard Award winning writer for Mastering the Art of Southern Cooking, will show home cooks how to perfect the art of stir fry.

Cynthia Graubart

4:30

A Delightfully Vegan Dish

Holistic Nutritionist, Chef Zu will teach even the most novice, home-cook how to cook a vegan dish created by Atlanta's own Peach Dish.

12:30

Brunchin' with Bloody Mary's

Aint no instant grits here! Get ready to mix grits and greens with one hand and sip a Sunday Brunch Bloody Mary in the other as you cook along with one of Atlanta's best chefs!

1:45

Sunday Funday Breakfast

Chef Tregaye Fraser, American chef and winner of the twelfth season of the Food Network television series , will present a veggie filled, breakfast dish perfect for kicking off your Sunday Funday.

Chef Tregaye Fraser

3:00

Modern Greek Cooking At Home

Join legendary Atlanta Chef Pano of Kyma to learn a recipe from his new cookbook Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Desserts

Chef Pano Karatassos

4:15

Sharpen Your Southern Cookin' Skill

Learn to make two classic southern dishes with a french twist from Southern raised, French trained Chef Jennifer Hill Booker's cookbooks - Field Peas to Foie Gras: Southern Recipes with a French Accent and Dinner Deja Vu: Southern Tonight, French Tomorrow.

Chef Jennifer Hill Booker

12:30

Eat Better One Morsel At A Time

Marisa Moore, Registered Dietitian Nutritionist, will share her most favorite (and quick!) go-to, vegetarian recipes inspired by her Southern upbringing

Registered Dietitian Marissa Moore

2:45

Eating healthy doesn’t mean "salad only!" Authentic Asian home cooking doesn’t have to be hours of chopping, shopping or require special equipment like a wok and cleaver.

Natalie Keng of Chinese Southern Belle, to the rescue! Watch as she simplifies the Perfect Stir Fry in “1-Minute Stir Fry” featuring her mother’s signature 3G’s tip and their natural, homemade sauces. Northside Hospital Dietition, Elyse Krawtz will work alongside Natalie to share her tips about how families can eat healthier at home.

4:00

Cure The Lunch Box Blues

Shake it up with a fun, new recipe idea from Georgia Peanut - kids love new surprises!

12:30

Father & Son Duos

Chef Dad's and their son's will team up and compete for Best Dessert featuring a secret, Georgia grown ingredient! Judges: Miller Grove High School Culinary Students.

1:45

Master's Round Table - Brought to you by Bulleit Bourbon

Atlanta Cocktail Culture: Where we've come from and where we're going - A spirited discussion with three of Atlanta's top beverage professionals (as well as former Taste of Atlanta Barcraft Challenge winners) about the successes and strides that A-town drinkslingers have made in the past several years as well as a look at some of the challenges and goals ahead.

4:15

Chefs of Tomorrow

Come cheer on culinary students from Miller Grove High School as they compete to win a challenging cooking competition - Best Twist on a Chicken Dish!