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October 19, 20 & 21, 2018

Historic Fourth Ward Park

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October 19, 20 & 21, 2018
Historic Fourth Ward Park
Event Programming

Event Schedule

 
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Chef's Table

»
«

The Kitchen Workshop

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«

Home Plate Stage

»

12:00

1:00

2:00

3:00

4:00

5:00

6:00

 
 
 
 
12:30 pm

Move to the Head of Your Cooking Class

 
 
 
 
1:45 pm

The Sexiest Dish in Atlanta!

 
 
 
 
3:00 pm

Soul School versus New School

 
 
 
 
4:15 pm

Grilling With Wine

 
 
 
 
 
 
 
 
 
 
 
 
 
12:45 pm

TBA

 
 
 
 
2:00 pm

A Delightfully Vegan Dish

 
 
 
 
3:15 pm

Redefining Asian Food

 
 
 
 
4:30 pm

Twisted Soul

 
 
 
 
 
 
 
 
 
 
 
12:30 pm

Eat Better One Morsel At A Time

 
 
 
1:30 pm

It's A Wing Thing!

 
 
 
 
2:45 pm

Wrap It Up!

 
 
 
 
4:00 pm

TBA

 
 
 
 
 
 
 
 
 

12:00

1:00

2:00

3:00

4:00

5:00

6:00

 
 
 
 
12:30 pm

Brunch-A-Holic's

 
 
 
 
1:45 pm

Egg-rything You Need to Know about Eggs

 
 
 
 
3:00 pm

Can't Brunch Without Biscuits!

 
 
 
 
4:15 pm

French Toast-est With The Mostest!

 
 
 
 
 
 
 
 
 
 
 
 
12:30 pm

Brunchin' with Bloody Mary's

 
 
 
 
1:45 pm

Sunday Funday Breakfast

 
 
 
 
3:00 pm

TBA

 
 
 
 
4:15 pm

Emory Healthcare

 
 
 
 
 
 
 
 
 
 
 
 
12:30 pm

Culinary Kids

 
 
 
 
1:45 pm

BarCraft Celebration

 
 
 
 
3:00 pm

TBA

 
 
 
 
4:15 pm

Chefs of Tommorow

 
 
 
 
 
 
 
 

*Schedule subject to change.

Jump to:

10th Annual Barcraft Celebration

Barcraft Competition

The 10th Annual Barcraft Celebration

sponsored by Bulliet Bourbon

This summer, Atlanta area bartenders will be invited to participate into the Taste of Atlanta 10th Annual Barcraft Celebration sponsored by Bulliet Bourbon. The spirited schedule kicks-off with three events at local restaurants prior to Taste of Atlanta. Join these talented finalists as they gather around the same bar to have a drink and exchange ideas. At the festival, each esteemed bartender will dish out a Bulliet Bourbon cocktail and teach the crowds how to make these concoctions at home.

The USBG is a national and international network of bartenders and beverage professionals from every aspect of the beverage industry who come together to share their common interest: the craft of mixology. For information and to join USBG Atlanta Chapter , visit www.USBG.org.

Bulliet BourbonUSBG

The Chef's Table

Tom Sullivan

Grab a seat as Atlanta's rock star chefs lay their cards on The Chef’s Table. Each will share their culinary journeys...you will have the opportunity to learn and be entertained. Come hear what tunes the chefs are playing in their kitchen.

Atlanta’s own Tom Sullivan returns as the host of The Chef’s Table. Tom is an Emmy nominated On Camera Television Host, Radio Personality and a Corporate Events Emcee with Fortune 500 companies and Charities. Tom has the ability to genuinely connect with the audience while keeping the chefs chatting and cooking at the same time. Tom also strongly believes in giving back to the community and works with countless charities during the year.

Expand Schedule »

Saturday, October 22

12:30

Move to the Head of Your Cooking Class

Get culinary-schooled by the clever cooking scholars at Public School 404

• PS 404

1:45

The Sexiest Dish in Atlanta!

Atlanta has been coined one of the top three culinary cities in the US - experience why when you check out the sexiest dishes in our city first hand!

• Poke Burri
• Seven

3:00

Soul School versus New School

Experience the down home tastes of soul food BBQ v. the new, Texas style, smoky flavor from both of A-town's most recent BBQ hits!

• DAS BBQ / Stephen Franklin
• This Is It BBQ / Corey Punzi

4:15

Grilling With Wine

Time to fire up the grill y'all! A Weber Grill Master will demonstrate how to rock a rack of ribs with Ravage wine and his own secret rub!

• Weber Grill Master
• Ravage Wine

ravage.jpg

Sunday, October 23

12:30

Brunch-A-Holic's

Famed Westside wine-bar, Barcelona will pair up with Taste of Atlanta's Best Sommelier Winner to show-off what to sip with Brunch-style Fiedeos

• Barcelona / Chef Joe Paire

1:45

Egg-rything You Need to Know about Eggs

Chef Pat Pascarella will whip up his brunch best while sharing egg-stordinary secrets about the most ordered brunch ingredient - eggs!

• The White Bull / Chef Pat Pascarella

3:00

Can't Brunch Without Biscuits!

The most splended, Southern staple is the biscuit! Learn how to top them off Southern Style!

• Hampton + Hudson / Chef Shane Devereux

4:15

French Toast-est With The Mostest!

French Toast is all the rage at brunch these days - Chef Taylor will top off her "made from scratch" french toast with delicious decadence!

• Four Forks / Chef Taylor Shulman

The Kitchen Workshop

The Cooks Warehouse invites you to join them for hands on free cooking classes by Atlanta's favorite chefs. If you’ve been cooking for years or still learning to boil water Atlanta chefs will give you step-by-step instruction in The Kitchen Workshop. Roll up your sleeves for this hands-on cooking experience that has each class leaving with leftovers and a feather in their toque.

Holly Firfer

Taste of Atlanta welcomes Holly Firfer to the festival as host and emcee of The Kitchen Workshop. Holly is an Emmy nominated journalist who you have seen covering everything from hurricanes and floods to celebrity trials, campaign trails and sporting events for CNN. Holly is active in many charities and actively raises money for cancer research and animal shelters. She has also lent her efforts to the fight against autism and diabetes.

Holly is a native of Chicago, Illinois and a graduate of Northwestern University. In her free time she enjoys reading, traveling with her husband Shawn and being a "mom" to their many animals.

Expand Schedule »

Sprouts Georgia Peanut Commission

Saturday, October 22

12:45

TBA

More information coming soon!

• Cooks Warehouse

2:00

A Delightfully Vegan Dish

Holistic Nutritionist, Chef Zu will teach even the most novice, home-cook how to cook a vegan dish created by Atlanta's own Peach Dish.

• Peach Dish / Chef Zu

peachdish.jpg

3:15

Redefining Asian Food

Chef Allen will spill his families generational, Chinese Dumpling recipe that is surprisingly simple enough to make at home

• Hawkers / Chef Allen / GA Peanut

gapeanut.jpg

4:30

Twisted Soul

• Chef Deborah VanTrece / Twisted Soul

Sunday, October 23

12:30

Brunchin' with Bloody Mary's

• Chef Thaddeus
• Dixie Vodka & Charlerston Bloody Mary Mix

dixie2018_short.jpgcharleston.jpg

1:45

Sunday Funday Breakfast

Trageye Fraiser, American chef and winner of the twelfth season of the Food Network television series Food Network Star, will present a veggie filled, breakfast dish perfect for kicking off your Sunday Funday

• Sprouts / Trageye Fraiser
• sproutSpecial.jpg

3:00

TBA

• Pano Karatassos

4:15

Emory Healthcare

Learn how to easily incorporate the best foods for your body into your family's daily cooking from one of Emory Healthcare's best Nutrition Experts alongside Salata - Atlanta's lastest salad sensation!

• Emory Healthcare

emory.jpg

Home Plate

Mara Davis

Let's get cooking on the Home Plate cooking stage! Home cooks and chefs of all ages inspire festival-goers to tie on an apron, gather around the kitchen counter and stir up some fun with local Georgia products and healthy recipes. In addition to daily demos, come check out our Future Chef Food Fight where three budding young chefs are put to the test as they create a dish with that day's special ingredient. Judges are also young chefs with "adult" palates.

Expand Schedule »

Sprouts Northside Hospital Georgia Peanut Commission

Saturday, October 22

12:30

Eat Better One Morsel At A Time

Marisa Moore, Registered Dietitian Nutritionist will share her most favorite (and quick!) go-to, vegetarian recipes inspired by her Southern upbringing

• Sprouts/Marisa Moore

1:30

It's A Wing Thing!

From it's early roots, Taco Mac has been regarded as our city's go-to wing joint. Find out from the best how they cook the best hot wings this side of Buffalo!

• Taco Mac

2:45

Wrap It Up!

Northside Nutritionist pairs up with salad sensation Salata to share a no-cook, nutrious dish.

• Northside/Salata

4:00

TBA

• Hartsfield Jackson

Sunday, October 23

12:30

Culinary Kids

• Chef & Kid

1:45

BarCraft Celebration

BarCraft Celebration - 10 Years Strong!

bulleit.jpg

3:00

TBA

• GA Peanut / Deborah Twisted Soul

gapeanut.jpg

4:15

Chefs of Tommorow

Come cheer on culinary students from Miller Grove High School as they compete to win a challenging cooking competition!

• Miller Grove High Schoolers / Chef Keio

Tickets On Sale Now!

Get hands-on instruction, hone your grilling skills, and pick up new techniques with Atlanta's top Chefs.
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Wine + Dinner = Winner at 4th Annual Best Somm Competition🏆Buy a ticket to Best Somm, get a ticket to… https://t.co/zDUNYDKnZb

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Yeah, they look this good in person. The @MorningStrFarms Tour Truck is stopping by Taste of Atlanta 10/19 – 10/21,… https://t.co/KKMT6CXRyF

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Back in action for #tacoTuesday at @taqueriadelsol 🌮 . This amazing restaurant will be at our Friday Night Kickoff… https://t.co/TeBlYbbksT

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