12:30

Eat the Streets, From Asia to Italy

The best street food recipes are handed down generation to generation - pull up a seat and learn about how these two culinarians tie community, quality ingredients and generational recipes together. DaVinci's: Cheerwine Braised Pork Belly Pizza & Margherita Hawkers: Yi-Yi's Dumplings

Jason Black / daVinci's; Hawkers Asian Street Food

1:45

Beer Bite Battle

Beer makes the meal! Experience a stunning array of distinctive flavors that will satisfy your palate when cooking with beer. H&H: Beer Braised Chicken & Vegtables Todd English: Nitro Pop Corn & Kumamoto Oysters... Sour Beer Mignonette,  Osetra Caviar, Georgia Peach Creme Fraiche

Todd English Tavern; Savannah Haseler / Hampton + Hudson

3:00

A Sweet Holiday Treat

Be the Queen of your hometown cookie swap this holiday season when your peers get a taste of your homemade Gingerbread Cookies with Lemon Cream created by 1Kept

Thaddeus Keefe / 1Kept

4:15

Rabbit & Rioja

Chef James of Barcelona Wine Bar will team up with (name of Somm) to show off Spain's bold and dashing flavors through both wine and food. Rabbit Leg Confit

James Burge / Barcelona Wine Bar; Best Somm Winner/Adam Pucillo

5:30

Southern Staples

Learn how our hometown of ATL cook's up the best traditional dishes the south just can't go without!

Al-Azzam / Naya's Café; Public School / Imani Greer

12:30

Farmer's Market Flip

Establishment: Bring your A game! Chef Aaron of The Establishment will hand pick an audience member to play the role of his sous chef and challenge Aaron to come up with a delicious dish on the spot -- no recipe on hand -- using the chefs early morning farmers market finds.

Aaron Avers

1:45

The Barons of BBQ

BBQ is not just for Memphis anymore, its bigger, better and badder then ever in Atlanta due to these new and old barons of BBQ - Das BBQ and Jim/Nicks. Das: Pulled Pork Sliders & Elote Corn Jim/Nicks: Smoked Chicken Thighs w/AL White Sauce

DAS BBQ; Jim 'N Nick's Bar-B-Q

3:00

One Rockin' Chef

Chicken & Sausage Jambalaya Atkins Park Owner & Executive chef Rusty Hamlin will rock our stage with his fierce and fast, Louisiana cooking style. Hear how he whips up dinner for a mere 200 folks nightly when on the road with the three-time Grammy winning Zac Brown Band.

Rusty Hamlin

4:15

Barcraft Competition

Friendly competition or bar brawl? Who knows what'll happen at this year's Barcraft Competition sponsored by George Dickel! Mixologists and bartenders fight for the coveted title of Taste of Atlanta's Best Bartender.

Barcraft

12:45

Debunking Ugly Food Myths

Chef Sean of Gusto! will demonstrate how to replace the unhealthy with the really tasty and Nutritionist Beth will share the myths and truths about today's common allergy worries and fears!

Shawn Grodensky / Gusto!

2:00

Produce Butchering at Its Best

Metro Atlanta's very own Foodnetwork Star, Tregaye Fraser, will show cooking participants how to properly slice, dice and chop fall's hearty produce. Dish: Autumn Vegetable Soup

Tregaye Fraser (Food Network Star & The Kitchen Sink)

3:15

Ready, set, gnocchi!

Roll up your sleeves so you can dig in and learn how to make Chef Scotley's beautiful béchamel and gnocchi. (It's easier then you think!)

Scotley Innis / 5Church

4:30

Stand By Your Farmer

Aglanta believes that a city with a strong, local food community is a resiliant city! Hear the unique stories of an Atlanta chef who works with our local farmers and cooks with their produce to help support our thriving city.

Aglanta/Chef Zu & Chef Disha Gaitor

12:30

Taco Twister

Learn to hand make the best veggie tacos and hand chopped salsa this side of Monterrey!

Adrian Villareal / Rreal Tacos

1:45

Fall Into Flavor

Sweet potatoes aren't just for pie! A sweet and easy fall favorite with a twist - Chicken & Sweet Potato Hash w/Skillet Poached Eggs

Deborah Van Trece / Twisted Soul Cookhouse and Pours

3:00

Dinner Deja Vu: Southern Tonight, French Tomorrow!

Sign up for a spot with Celebrity Chef Jennifer Booker, who is a Georgia Grown Executive Chef, and the Culinary Explorer for the Georgia Department of Tourism. She will add a dash of French pizazz to southern succotash with a recipe from her new cookbook Dinner Deja Vu: Southern Tonight, French Tomorrow!

The Cook's Warehouse / Jennifer Hill Booker

4:15

Italian Country Side Adventure

Chef Matthew will transport you to the Tuscan countryside with his interpretation of Italian Penne Smoked Chicken - Mangia!

Matthew Rosecrans / Davio's

12:30

It's a Wrap!

Nothing pairs better with bacon than...peanuts! Leave it to the GA Peanut Commission to switch up your boring breakfast with their nutritious and nutty Breakfast Wrap

Don Koehler / GA Peanut Commission

1:30

More than a Meal

No better way to celebrate the cooler weather then with a homemade Turkey Chili! Join Healthy cooking on a budget, demo recipe, 

Open Hand/Marcia Rafig; GA Shape

2:45

Breezy Healthy Home Cookin'

Make southern style grits an easy, breezy and healthy dish with the help of cooking and nutrition experts from Blue Diamond Almonds and Northside Hospital.

Chef Patty Mastracco; Blue Diamond Almond Breeze

4:00

Future Chef Food Fight

What kid doesn't love a good food fight? Watch our future chefs from ages 7 to 16 battle it out cooking live on stage for the champion title at our Future Chef Food Fight.

Future Chef Food Fight/GA Peanuts

5:15

Let's Play with Pasta!

Italian Chef Anna Firmani will cook up some fun with kids on the Home Plate stage and get them rolling and stiring their very own homemade pasta dish

Andretti Grill/Anna Firmani

12:30

Future Chef Food Fight

What kid doesn't love a good food fight? Watch our future chefs from ages 7 to 16 battle it out cooking live on stage for the champion title at our Future Chef Food Fight.

Future Chef Food Fight

1:30

Tripleta de Puerto Rico!

One of the meanest sandwhiches you will ever taste, Chef Hector's version of the Puerto Rican Tripleta piles on three types of meats for an incredible explosion of flavor -

Hector Santiago

2:30

Not Your Grandma's Breakfast

Everyone's grandma will tell you that breakfast is the most important meal of the day so start it off right with homemade hash browns and sizzling Smithfield sausage

Smithfield/Nicolas Daniels

3:30

Sprouts Knows Nutrition

Grab a seat and watch Sports Nutrition Expert, Marie Spano trade out traditional pasta for low-carb, low-cal alternatives using fresh, fall harvest picks. Dishes: Butternut Squash Noodles w/Sage Cream & Green Cinnamon Applesauce

Marie Spano

4:30

Hooray for PB&J!

The GA Peanut Commission adds a fun-dipped twist to the nation's tried and true, classic lunch sandwich

Don Koehler / GA Peanut Commission; BIMBO Bakeries