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The most colorful menu in Sandy Springs may likely be Kale Me Crazy’s. From smoothies to salads, juice shots to grain bowls, every fruit, vegetable and delicious ingredient has a place on the menu. There’s even healthy items that
Read More »Need a Caribbean escape but don’t have time for a vacation? Drive over to Chef Rob’s Caribbean Cafe and take a break from the high-intensity city life. Chef Rob’s keeps reggae music streaming and rum drinks on deck to provide some beachy
Read More »Steak may steal the show at Kaiser’s Chophouse, but the appetizers will make your meal complete. This restaurant is the collaborative effort of 2 of Atlanta’s most renowned chefs: Peter Kaiser and Kevin Rathbun. Their expertise, experience
Read More »Comfort food comes in all shapes and forms, but in the case of a meal at il Giallo, the shape is pasta and the form is Italian. Diners crowd the spacious restaurant nightly for food crafted with skill, flavor, and, as Chef Jamie Adams emphasizes: heart
Read More »As we move into March, the weather is warming up and so are the dishes coming out of Hammock’s Trading Company kitchen. Hammock’s is no newbie to Sandy Springs and stays top of mind by consistently adding new dishes to the menu. The restaurant
Read More »Where there’s smoke, there’s cue and in this case, there’s a lot of it at Dixie Q in Brookhaven! Right off the main drag of Dresden Drive alongside Kaleidoscope, Verde Taqueria and One + Sushi, a new category- BBQ- has joined among the
Read More »Sandy Springs has 2 new restaurant additions making a splash in the culinary community! You may have tried both Stockyard and Taqueria Tsunami in Marietta Square or some of their other locations, but Sandy Springs is the newest addition. Stockyard is
Read More »‘Tis the season to celebrate! Did you know peanut butter lovers have a whole month to celebrate the creamy goodness of peanut butter? November is National Peanut Butter Lovers Month, and each year peanut butter lovers from near and far celebrate their
Read More »Ponko Chicken is the re-launch the city of Atlanta has been waiting for. The doors to this Chamblee restaurant opened the week of October 16th, then merely 5 days later, they joined over 100 restaurants to debut their food at Taste of Atlanta. Ponko impressed
Read More »Want to make a conscious effort to save more dough? Well, be sure to visit the Capital One booth at Taste of Atlanta where we’ll be demoing our new 360 Money Market account and helping to make people like you more confident in your relationship with
Read More »Hey, Atlanta! Capital One will soon be introducing a new savings product in your city, giving you a great way to save. To launch this product in a big way, we’re thrilled to be the Presenting Sponsor of the Taste of Atlanta. Coinciding with our launch,
Read More »We’re gearing up for our biggest weekend of the year, Taste of Atlanta! We can’t wait for over 100 of Atlanta’s best restaurants to join us at Historic Fourth Ward Park October 20th, 21st and 22nd. As one of Atlanta’s treasured
Read More »Southern Art & Bourbon Bar lives true to its name- Southern cuisine, a Chef named Art and bourbon imported from all over the world. This Buckhead restaurant is eye-catching, inventive and puts an elevated perspective on southern fare. Chef David Bartlett
Read More »Smithfield Bacon, Ham and Sausage + Bedlam Vodka As the 16th Annual Taste Of Atlanta approaches, Smithfield could not be more excited to be a part of one of the city’s most anticipated fall food festivals. Smithfield will be coming to the table with
Read More »When you’re taken out to the ballgame these days, it’s surprisingly easier to find Ahi Tuna Poke and Neapolitan-style pizzas than it is to find peanuts and Cracker Jacks. At Todd English Tavern, the restaurant is elevating appetizers, salads,
Read More »Every couple of years, Cirque du Soleil sets up its iconic blue and yellow tent at Atlantic Station for a show that is sure to blow your mind. This year, however, Cirque du Soleil not only changed up the colour of their tent; they also created a unique
Read More »Woody’s reputation precedes itself- the Monroe Drive joint has been an Atlanta staple since 1975. The old-school billboard out front says it all, “Woody’s Famous Philadelphia Cheesesteaks…Subs, Sausage, Hot Dogs, Ice Cream, Coca
Read More »Canoe has been an Atlanta institution for over 20 years with the key to success being their expertise in the art of creative southern cooking. Their take on a chicken wing is no exception. Canoe’s Executive Chef, Matthew Basford, is bringing his
Read More »Springer Mountain Farms Chicken Wings with Cola Glaze and Spicy Peanuts. Hampton + Hudson has it all: craft cocktails, brilliantly crafted dishes, a bustling yet casual atmosphere in the hottest part of town and a chef making a quite a great name for
Read More »Public School 404 is not a new center for traditional continuing education, but it does provide some food knowledge. This new West Midtown restaurant provides a dining experience that is equal parts delicious and non-traditional. The atmosphere is nostalgic,
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