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Poke: /poʊˈkeɪ/ (Hawaiian for “to section” or “to slice or cut”) is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course. Adaptations may feature raw salmon or various shellfish as a
Read More »In case you’ve never seen or heard of “S’mores Toast” before, we are exposing the Tea House Formosa‘s dish from all angles. Simply put, it’s thick-cut white bread, smothered in chocolate, layered with portioned squares
Read More »On its 61st year, Manuel’s Tavern still evokes the great energy of the restaurant’s past. There is a synergy between employees and guests that is so rare in today’s culture of fast-casual. No wonder Manuel’s has stood the test
Read More »Georgia peanut farmers just wrapped up peanut planting season in May. Georgia is home to more than 3,400 peanut farm families who grow nearly 50 percent of all of the peanuts produced in the United States. To celebrate the end of peanut planting season,
Read More »While it’s been less than a year since DAS BBQ opened on Collier Road, the concept has been in development for the last four. True barbecue is no joke according to owner, Stephen Franklin. His Texas roots combine with Georgia pride as he conveys
Read More »The new restaurant on the block is Rize Artisan Pizza and Salads. With locations in Poncey-Highlands and Sandy Springs, Rize is hitting up Atlanta’s neighborhood hot spots. The restaurant is cooking for a crowd at Food That Rocks this Saturday,
Read More »Three Sheets’ signature drink, the Cucumber Basil Smash, was a smash-hit at Food That Rocks last year. In just a few weeks, Three Sheets will be back on site for Food That Rocks with their cocktail in tow. Read below for a sneak peek at the ingredient
Read More »If you haven’t tried Gus’ Fried Chicken, let their new Sandy Springs location bring you through the door. Their signature fried chicken recipe has not changed in their 60+ year history for good reason. Read all about their incredible restaurant
Read More »In case you needed another reason to love America’s favorite nut (which is actually a legume), we have plenty of reasons you should celebrate the perfectly powerful peanut during March, as well as all year long! Peanuts are an excellent choice for
Read More »As the sister restaurant to Hammocks Trading Company, Under The Cork Tree has created a similarly superb reputation for itself. The restaurant is known for Mediterranean food and specialities like crispy sweet and spicy lamb ribs, lemony fried artichokes
Read More »Hearth has taken Sandy Springs by storm for nearly a decade. The restaurant opened in 2008 and is known for their wood-fired pizzas. Now that Chef Bryant has taken the reigns in the kitchen, the menu is better than ever. Read Chef Bryant’s innovative
Read More »Southern Bistro is home to flavorful southern cuisine. So when Fat Tuesday comes along, Chef Ron Eyester knows exactly which Cajun dishes to whip up. Swing by this Sandy Springs restaurant for a mix of New Orleans tastes. From grilled gulf oysters to
Read More »If you’re in the mood for a dish that’s equal parts comforting and flavorful, Southern Bistro’s berkshire ham & collard green egg rolls are right up your alley. This Sandy Springs restaurant has now become a staple ever since Chef
Read More »Edgar’s Proof & Provision is the Midtown hot spot for cocktails and bar bites. Drop by Tuesday-Saturday for a sip of something delicious- their Felled Fruit Cocktail. Head mixologist James Wampler shares his secret to this flavorful concoction.
Read More »O-ku Atlanta just added 3 delectable dishes to their menu. Read recipes below to see what makes them so special! 1. Seared Scallops Ingredients: 6 pc 20-30 sushi scallops 1 tsp edamame puree 1 tsp carrot puree 1 tsp Kabocha puree 2 tsp bell pepper
Read More »Ultimo Dia from 1Kept: 1 ounce Peloton de la Muerte 3/4 ounce Luxardo 1/4 ounce Orgeat 1/2 ounce Boomsma Cloosterbitter 1/2 ounce Aperitivo Cocchi Americano 4 drops 18.21 Japanese chili and lime bitters All shaken with ice then poured. Add a cherry for
Read More »Photo by Justin Driscoll As Jamie Lynch cooks through season 14 of Top Chef, we take a moment of his time to hear about 5Church Atlanta’s national recognition, reality TV insights and a new perspective on Spam. 1) Is Top Chef your first national
Read More »December is a time for giving. Gift giving, charitable giving, giving cookies for cookies exchanges…etc. In the midst of all your generosity, take a break to enjoy some amazing specials that local restaurants are giving to YOU! No matter which part
Read More »From holiday shopping to sitting in seasonal Atlanta traffic, a delicious cocktail may be less of an indulgence and more of a necessity this time of year. If you find yourself in Castleberry Hill or Midtown, we have a couple spots you must try: Smoke
Read More »When company comes in town this Thanksgiving, don’t go out of your way for a traditional meal. Several of Atlanta’s best restaurants are making this holiday feast convenient with Thanksgiving “to-go”. It’s guaranteed to be delicious and leaves
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