Celebrating Women in Atlanta’s Restaurant & Hospitality Industry

March is International Women’s Month, a time to recognize and celebrate the incredible contributions of women across all industries, especially in hospitality and the culinary arts. Atlanta is home to a thriving food and beverage scene, enriched by talented women who are redefining excellence in restaurants, wine, and desserts. From groundbreaking chefs to visionary entrepreneurs, these women have made an indelible mark on Atlanta’s dining landscape.

In honor of International Women’s Month, we’re highlighting four outstanding women-led businesses that are elevating Atlanta’s hospitality scene. Plus, we’re celebrating Taste of Atlanta’s founder and owner, Dale DeSena, who has spent the past 24 years championing the city’s diverse food scene.

Perrine’s Wine Shop – Perrine Prieur

Where French elegance meets Southern hospitality

When it comes to wine, Perrine Prieur is a force to be reckoned with. Originally from Burgundy, France, Perrine moved to Atlanta and founded Perrine’s Wine Shop, a beloved boutique wine destination offering hand-selected bottles from around the world. With a background as a certified sommelier, she has cultivated a loyal following of wine lovers who trust her impeccable taste.

Perrine’s is more than just a wine shop—it’s an experience. Whether you’re looking for a rare vintage or a weeknight bottle, she and her team are passionate about educating guests on wines that suit their palates. Perrine’s impact on Atlanta’s wine culture has been immense, inspiring a new generation of wine enthusiasts.

📍 1168 Howell Mill Rd NW, Atlanta, GA | perrineswine.com

Tuk Tuk Thai Food Loft – Chef DeeDee Niyomkul

A powerhouse of Thai cuisine in Atlanta

Tuk Tuk Thai Food Loft chef and owner DeeDee Niyomkul can do no wrong! Tuk Tuk Thai Loft has been an Atlanta staple for Thai cuisine for over a decade now. The Red Snapper and Nuah Sawan (a sort of Thai beef jerky) are some of the best things on the menu. Her newest venture, Nan Thai Fine Dining, is also a truly excellent, romantic dining experience that’s perfect for date night and was even named “Best Meal of 2019” by 2 Atlanta staffers.

📍 1745 Peachtree Rd NW, Atlanta, GA | tuktukatl.com

Tal Baum – Oliva Restaurant Group

Bringing Mediterranean flavors to Atlanta

Tal Baum is the visionary founder of Oliva Restaurant Group, which includes some of Atlanta’s most beloved Mediterranean-inspired restaurants: Rina, Aziza, Falafel Nation, and Atrium. Originally from Israel, Tal brings her passion for vibrant flavors, fresh ingredients, and warm hospitality to each of her restaurants. Her approach to dining merges tradition with modern innovation, creating unforgettable culinary experiences that transport diners across the Mediterranean.

With beautifully designed spaces and thoughtfully curated menus, Tal’s restaurants have set a new standard for Mediterranean cuisine in Atlanta. Her leadership and creativity continue to make waves in the city’s dining scene.

📍 Various locations | olivarestaurants.com

Shirley Hughes – Sweet Cheats Bakery

Where indulgence meets mindful ingredients

Shirley Hughes is the mastermind behind Sweet Cheats Bakery, where she’s redefining what it means to enjoy desserts guilt-free. Her bakery specializes in delicious, health-conscious treats that don’t compromise on flavor. Using high-quality, natural ingredients, Shirley has crafted a menu filled with goodies that cater to a variety of dietary needs, including gluten-free, vegan, and low-sugar options.

Her passion for baking and commitment to wellness have made Sweet Cheats a go-to destination for those who love sweets but also value nutrition. Whether you’re craving a classic dessert or something new and innovative, Shirley ensures that every bite is as satisfying as it is nourishing.

📍 Atlanta, GA | sweetcheats.com

Celebrating Dale DeSena & 24 Years of Taste of Atlanta

This International Women’s Month is also a milestone for Dale DeSena, the founder, owner, and operator of Taste of Atlanta. For 24 years, Dale has led the charge in bringing together the city’s best restaurants, chefs, and food enthusiasts. Under her leadership, Taste of Atlanta has become the Metro Atlanta area’s queen of food and drink tasting events over the years, introducing guests to new flavors and spotlighting Atlanta’s ever-evolving food scene.

Dale’s impact extends far beyond the festival. She has championed local restaurants, helped emerging chefs gain exposure, and created a platform that strengthens Atlanta’s food community. Her dedication and vision continue to make Taste of Atlanta a cherished tradition.

🎉 Join us in celebrating the 2025 Taste of Atlanta events! Stay tuned for chef lineups, exclusive tastings, and special events throughout the year.