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Classes & Demos

No festival? No problem. We’ve partnered with several Atlanta chefs and bartenders to host classes and demos. Get a taste of your favorite dishes and cocktails from the comfort of home while discussing timely topics with restaurant owners and chefs.

Atlanta Chefs Cook with Georgia Peanuts

Peanut Butter Banana Cream Pie

Chef Paul Weston of Kevin Rathbun Steak

Pad Thai

Chef Alan Lo of Hawkers Asian Street Fare

Healthy Cooking presented by Emory University Hospital Midtown

One Minute Healthy Stir Fry

Natalie Keng of Chinese Southern Belle

Blue Ridge Mountain Trout

Chef Scott Davis of Wahoo! Grill

Lemon Pepper Salmon

Chef Brian Kraatz of MetroFresh

Atlanta Bartender Cocktails presented by Old Dominick Distillery

Midnight Train to Memphis

Timothy Parker, Bartender of Electric Hospitality / Ladybird Grove & Mess Hall

Classic Manhattan

Ian Mendelsohn, Beverage Director for The Fifth Group / Lure

Lookout Mountain

James Letendre, Beverage Manager of JCT Kitchen

Old Dominick Old Fashioned

Randy Hayden, beverage director of Slater Hospitality, 9 Mile Station

Meet the Chef presented by Popmenu

Baked Deviled Crab Dip

Chef Eric Roberts of The Fifth Group’s Lure

Double Stack Cheeseburger

Michael Lennox, Owner & Founder of Electric Hospitality and Executive Chef EJ Hodgkinson of Ladybird Grove & Mess Hall

Slater Hospitality / 9 Mile Station

Owners Mandy and Kelvin Slater, and Executive Chef James Burge

Free Online Event!

Gio's Italian Night "In"

Antico Pizza Napoletana's Giovanni Di Palma and Taste of Atlanta invite you to celebrate his award-winning pizza LIVE from Gio's Kitchen!

Ready for a perfect Italian themed date night in? Mark your calendars for Tuesday, November 17th at 7pm as we broadcast live from Gio's kitchen. Not only will Gio share his famous recipe but also his 'best-kept secret' for consistently making Antico's famous San Gennaro Pizza to perfection.

To be rescheduled
Tue, November 17, 2020
7:00 PM – 8:00 PM EST

"Promotion"

Georgia Women’s Food Fest

A movement created to encourage the public to support their local women-led food businesses.

Female-owned food & beverage businesses will be offering a special menu, dine-in specials, products for sale and/or delivery & pick-up options that showcase their businesses in honor of the program from Tuesday, December 1, through Monday, December 7.

December 1 - 7, 2020

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More to come!