Meet the Chefs of Grand Tasting Buckhead – Bold Bites, Big Stories
The countdown is on for Grand Tasting Buckhead—Taste of Atlanta's premier culinary event that brings together the city's most buzzworthy restaurants and chefs for one unforgettable evening. Here's a sneak peek at a few standout chefs and restaurants you'll meet on April 24 at the Towers at Uptown Atlanta.
Known for pushing the boundaries of what a taco can be, Velvet Taco brings bold, globally inspired flavors wrapped in fresh-made tortillas. Their inventive menu features everything from spicy tikka chicken to slow-roasted pork banh mi, with each taco offering a unique flavor journey. At Grand Tasting Buckhead, prepare to experience their signature fusion style—and maybe discover your new favorite taco.
J'ouvert Caribbean Kitchen & Bar
Chef Rohan Gilkes brings island flavor and flair to Atlanta with this Caribbean gem. Think jerk chicken sliders, plantain fritters, and rum-glazed wings. Inspired by Trinidadian street food and Caribbean Carnival culture, J'ouvert is sure to spice things up at the event.
A stunning new addition to Buckhead, Zakia showcases modern Lebanese cuisine under the leadership of Executive Chef Jad Abumrad. Expect rich, flavorful dishes like lamb kafta, hummus with roasted lamb, and perfectly grilled kebabs that reflect both tradition and creativity.
An Atlanta staple, Woody's has been serving up Philly cheesesteaks with Southern hospitality since 1975. Whether you're a classic steak-and-whiz purist or you're going for the chicken and mushroom combo, you can't miss their flavors at Grand Tasting Buckhead. A nostalgic bite with a local cult following.
From tacos to tabbouleh, Grand Tasting Buckhead is a journey through Atlanta's rich food culture—one bite at a time. Don't miss your chance to meet the chefs, hear their stories, and taste their signature dishes.
🎟️ Tickets are on sale now at www.tasteofatlanta.com!
