Chef-owner of Bacchanalia, Star Provisions Market & Cafe, Floataway Cafe, W.H. Stiles Fish Camp and Pancake Social, Anne Quatrano has helped steer the trajectory of Atlanta’s dining scene for more than two decades by pioneering a simple principle—she was one of the city’s first chefs to showcase local ingredients prepared with precision and presented artfully. At the core of all her restaurants lies a commitment to the land and the inherent flavors locally and lovingly cultivated produce and products bestow.
As Atlanta, Georgia’s most celebrated restaurant, Bacchanalia features contemporary American cuisine with light and creative plates. Bacchanalia’s seasonal menu relies entirely on organic ingredients, many sourced from Quatrano’s farm, SUMMERLAND, creating a fresh and unique experience every time.