Judith Service Montier is a marketing and communications executive with 20+ years of experience. She is the Chief Operating Officer for Chez Montier, a chef-driven, boutique catering and event décor company. Judith always dreamed of creating a family business that would combine her talents with Chef Juan’s taking Chez Montier to new heights. Today she and Chef Juan delight in working together; he is the art and she is the science. Their complementary styles and talents ensure every Chez Montier party, wedding or corporate event is flawless and memorable.
Chez Montier is a chef-driven, boutique caterer that designs one-of-a-kind luxury culinary experiences for discerning clients. Whether a special occasion for two or a large celebration for many, every aspect is designed and curated for an immersive experience that invites clients and guests to celebrate and savor. Chez Montier creates dishes that are deliciously sophisticated with an unexpected blending of international foods and unique flavor profiles. Examples include, Savory Crab Cheesecake topped with Jumbo Lump Crab, a twist on the traditional cheesecake dessert, and Dashi Deviled Eggs topped with House Smoked Salmon and Smoked Salmon Trout Roe, an homage to a classic Southern favorite. This incredible cuisine is combined with floral arrangements, lighting, and event decor to create a level of ambiance and client satisfaction that raises the bar on luxury dining.