Chef-owner of Bacchanalia, Star Provisions Market + Café, Floataway Café, W.H. Stiles Fish Camp and Pancake Social, Anne Quatrano has helped steer the trajectory of Atlanta’s dining scene for more than two decades by pioneering a simple principle—she was one of the city’s first chefs to showcase local ingredients prepared with precision and presented artfully. At the core of all her restaurants lies a commitment to the land and the inherent flavors locally and lovingly cultivated produce and products bestow.
Located in a renovated warehouse, Floataway Café reconstructed the industrial space into a contemporary dining experience. A courtyard area is transformed into a romantic outdoor cafe in the evening with the night sky forming a starry canopy. Floataway Café offers in-town dining, just minutes from Emory Village, and the menu features fresh, seasonal cuisine created with country French, Mediterranean, and Italian influences. Changing daily, the menu reflects seasonal influences and the finest local ingredients.