Chef-owner of Bacchanalia, Star Provisions Market + Café, Floataway Café, W.H. Stiles Fish Camp and Pancake Social, Anne Quatrano has helped steer the trajectory of Atlanta’s dining scene for more than two decades by pioneering a simple principle—she was one of the city’s first chefs to showcase local ingredients prepared with precision and presented artfully. At the core of all her restaurants lies a commitment to the land and the inherent flavors locally and lovingly cultivated produce and products bestow.
About Pancake Social
We are all about the joy of sharing pancakes, and the short stacks take center stage at this breakfast-all-day restaurant at Ponce City Market.