Chef-owner of Bacchanalia, Star Provisions Market + Café, Floataway Café, W.H. Stiles Fish Camp and Pancake Social, Anne Quatrano has helped steer the trajectory of Atlanta’s dining scene for more than two decades by pioneering a simple principle—she was one of the city’s first chefs to showcase local ingredients prepared with precision and presented artfully. At the core of all her restaurants lies a commitment to the land and the inherent flavors locally and lovingly cultivated produce and products bestow.
Star Provisions Market & Cafe is the culinary dream shop for the gourmet expert and novice alike. Imagine having access to a restaurant pantry and walk-in cooler for your cooking preparations. That's what Star Provisions offers to Atlantans. Featuring individual markets for baked goods, cheese, meats, seafood, locally roasted coffee, and other gourmet food items, an array of gifts and cookware, and a bustling breakfast, lunch and dinner counter, Star Provisions sources and stocks the highest quality products, including fresh cut meats, fish, cheese, freshly baked breads, and sweets.