W.H. Stiles Fish Camp
Chef-owner of Bacchanalia, Star Provisions Market + Café, Floataway Café, W.H. Stiles Fish Camp and Pancake Social, Anne Quatrano has helped steer the trajectory of Atlanta’s dining scene for more than two decades by pioneering a simple principle—she was one of the city’s first chefs to showcase local ingredients prepared with precision and presented artfully. At the core of all her restaurants lies a commitment to the land and the inherent flavors locally and lovingly cultivated produce and products bestow.
About W.H. Stiles Fish Camp
W.H. Stiles Fish Camp is a modern, urban fish shack serving freshly caught seafood from the South (mostly). Named after Chef/Owner Anne Quatrano's great-great-great-great grandfather, W. H. Stiles, Fish Camp is affectionately referred to as Dub's. Fish Camp features a raw shellfish bar with a rotating selection of oysters, clams, and crudo, sandwiches (po'boy, lobster roll, catch of the day), salads, bowls of fish, shellfish, and chowder, homemade seltzers, and a selection of beer and wine. For those who like to linger, Dub's retail section offers an eclectic array of sea-inspired home decor, kitchen utensils, oyster shuckers, claw crackers, sauces, and condiments. Evoking the bright, comfortable, and casual feel of oceanside seafood shacks, Fish Camp is an anchor of Ponce City Market's Central Food Hall.